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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03749785
Other study ID # 18/SW/0177
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date October 14, 2018
Est. completion date April 16, 2019

Study information

Verified date March 2019
Source University of Bath
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The aim of this study is to investigate the effects of regular sucrose feeds compared to a single large bolus given late in exercise, on muscle glycogen utilisation, exercise capacity and other markers of metabolism during running


Recruitment information / eligibility

Status Completed
Enrollment 7
Est. completion date April 16, 2019
Est. primary completion date March 20, 2019
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Male
Age group 18 Years to 50 Years
Eligibility Inclusion Criteria:

- Self-identify as a trained runner

- Regularly participate in running activity (>2 times a week)

- Participated in running based training for a minimum of 2 years

- Be willing to undertake exercise sessions until volitional exhaustion

- Be willing to have the necessary samples taken during the testing protocols

- Not a habitual smoker

- Have the capacity and willingness to provide informed consent (oral and written)

- Successful completion of the physical activity readiness questionnaire (PAR-Q)

Exclusion Criteria:

- Female

- <18 or >50 years old

- Not regularly participating in running activity (<3 times a week)

- Experience contraindications to the administration of the proposed anaesthetic (Lidocaine Hydrochloride)

- Habitual/previously habitual smoker

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Regular carbohydrate feeding
60 ml of water with 5 g sucrose given every 5 minutes 14 times up until 70 minutes followed by 5 g sucrose after 75 minutes in a 250 ml solution
Single carbohydrate bolus
60 ml of water given every 5 minutes 14 times up until 70 minutes followed by 75 g sucrose after 75 minutes in a 250 ml solution

Locations

Country Name City State
United Kingdom Department for Health, University of Bath Bath

Sponsors (1)

Lead Sponsor Collaborator
University of Bath

Country where clinical trial is conducted

United Kingdom, 

Outcome

Type Measure Description Time frame Safety issue
Primary Muscle glycogen concentrations Muscle glycogen concentration at rest, after 75 minutes of treadmill running and at volitional exhaustion. Measured using the bergstrom needle technique for obtaining muscle biopsy samples Estimated to be between 90 and 145 minutes
Primary Exercise capacity Time to exhaustion at the pre-determined speed to elicit exhaustion after ~90 minutes when ingesting water only Estimated to be between 90 and 145 minutes
Secondary Ratings of perceived exertion Subjective ratings of perceived exertion, during treadmill running. Measured using a borg scale of 6 to 20, where 6 = no exertion at all, and 20 = maximal exertion. Estimated to be between 90 and 145 minutes
Secondary Ratings of stomach discomfort Subjective ratings of stomach discomfort during treadmill running. Measured using a modified borg scale of 6 to 20, where 6 = no discomfort and 20 = maximal discomfort Estimated to be between 90 and 145 minutes
Secondary Carbohydrate oxidation Total carbohydrate oxidation during treadmill running. Measured using indirect calorimetry and reported in grams. Estimated to be between 90 and 145 minutes
Secondary Fat oxidation Total fat oxidation during treadmill running. Measured using indirect calorimetry and reported in grams. Estimated to be between 90 and 145 minutes
Secondary Plasma glucose concentrations Plasma lactate concentrations during of treadmill running. Measured using colourimetric assay and reported in mmol/L Estimated to be between 90 and 145 minutes
Secondary Plasma lactate concentrations Plasma lactate concentrations during treadmill running. Measured using colourimetric assay and reported in mmol/L. Estimated to be between 90 and 145 minutes
Secondary Heart rate Heart rate during treadmill running measured by telemetry and reported in beats per minute Estimated to be between 90 and 145 minutes
Secondary Rate of oxygen consumption Rate of oxygen consumption during treadmill running. Measured using indirect calorimetry and reported in litres per minute Estimated to be between 90 and 145 minutes
Secondary Rate of carbon dioxide production Rate of carbon dioxide production during treadmill running. Measured using indirect calorimetry and reported in litres per minute. Estimated to be between 90 and 145 minutes
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