Exercise Clinical Trial
| Verified date | January 2013 |
| Source | Purdue University |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | United States: Institutional Review Board |
| Study type | Interventional |
The purpose of this study is to determine the effects of food supplements and strength training on appetite, the amount of energy used, and body composition.
| Status | Completed |
| Enrollment | 49 |
| Est. completion date | June 2009 |
| Est. primary completion date | June 2008 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | Both |
| Age group | 55 Years and older |
| Eligibility |
Inclusion Criteria: - Adults age 55 and older - Body mass index 20 to =35 kg/m2 - Weight stable (<4kg change within the last 3 months) - Constant habitual activity patterns (no deviation > 1x/wk of 30 min/session within last 3 months) - Clinically normal blood and urine profiles as determined by our study physician - Not taking medications known to influence appetite nor any anti-inflammatory steroid medications - No hip replacements Exclusion Criteria: - Adults with medical conditions that might place them at risk for participating in the study or interfere with the successful completion of the study protocol will be excluded |
Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Prevention
| Country | Name | City | State |
|---|---|---|---|
| United States | Purdue University | West Lafayette | Indiana |
| Lead Sponsor | Collaborator |
|---|---|
| Purdue University |
United States,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Appetite questionnaire, urine collection, strength testing, body composition, resting metabolic rate, food records, breath sample, activity assessments, dietary supplements, nightly logs, and resistive exercise. | 23 weeks | No |
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