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Clinical Trial Details — Status: Not yet recruiting

Administrative data

NCT number NCT04664452
Other study ID # PORCINE2020
Secondary ID
Status Not yet recruiting
Phase
First received
Last updated
Start date May 5, 2021
Est. completion date September 20, 2021

Study information

Verified date May 2021
Source Ankara University
Contact Elvan Onur Kirimker
Phone 905327318075
Email kirimker@ankara.edu.tr
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

Porcine derived products are being used as biological grafts in mainly in orthopedic surgery, neurosurgery, cardiovascular surgery and general surgery. It is well known that consuming pork or porcine products are prohibited in some religions or divisions of religions. It may be a tender point for patients undergoing surgery in which porcine derived products are utilized.In this survey study we aimed to determine the level of awareness and perception of surgeons with an international anquette. The study will also reveal the choices of surgeons about this issue both in elective and emergency procedures


Description:

In the survey study an online anquette form will be sent through online surgery networks both professional and social media. The questionnaire will not include questions defining the responders individually. The questions are related to frequency of utilization of porcine derived products in surgery, surgeons' level of awareness about utilization of porcine products, surgeons' level of religiousity and surgeons' choices about porcine derived product utilization and consent of patients. After collection of responses the data will be analyzed to discover current status of porcine derived surgical product utilization and surgeons' perception about the issue. The anquette will be distributed worldwide to surgeons in different branches of surgery. Literature seems to be lacking of that kind of study


Recruitment information / eligibility

Status Not yet recruiting
Enrollment 500
Est. completion date September 20, 2021
Est. primary completion date August 20, 2021
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria: - Being volunteer and responder of at least 80% of the study questionnaire Exclusion Criteria: - Responding less than 80% of the questionnaire

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Questionnaire
Participants will be asked to fill the questionnaire

Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
Ankara University

Outcome

Type Measure Description Time frame Safety issue
Primary Surgeons' awareness of utilization of porcine derived products in surgery Frequency of awareness and experience on porcine derived medical products 2 month
Primary Surgeons' choice about utilization of porcine derived products in surgery Choices of surgeons on specific scenarios in the questionnaire 2 month
Secondary Relationship of porcine derived product utilization according to religious/phlosophical belief Choices of surgeons according to Religiousness Scale of Altemayer 2 month
Secondary Surgeons' choice about informing patients about porcine derived products What ar e the choices of surgeons about informing patients and their relatives in described scenarios in the questionnaire 2 month
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