Non-endoscopic Tracking of Disease Activity in Eosinophilic Esophagitis

Eosinophilic Esophagitis Clinical Trial

Official title:

Non-endoscopic Tracking of Disease Activity During Dietary Interventions in Eosinophilic Esophagitis

Clinical Trial Details — Status: Withdrawn

Administrative data

• NCT number: NCT03834298
• Other study ID #: 19-0018
• Status: Withdrawn
• Phase: N/A
• Start date: June 1, 2021
• Est. completion date: December 1, 2023

Study information

• Verified date: March 2023
• Source: University of Colorado, Denver
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

To prospectively determine the natural history of inflammation resolution following initiation of diet treatment and to optimize the diet treatment of patients with EoE through the use of a non-endoscopic tracking device, the esophageal string test (EST).

Description:

This is an adult and pediatric prospective, longitudinal study in which we will measure symptoms, QOL and inflammation at baseline and again at 2, 4 and 6 weeks after starting stand of care (SOC) four food elimination diet (FFED) (Aim 1). Newly or previously diagnosed patients with EoE with active disease who will be undergoing SOC FFED will be offered entry into the study by the PI's or their local co-investigators at each of their institutions. EoE patients who are in remission on SOC FFED from Aim 1 will be recruited to participate in this food reintroduction trial in Aim 2. Eligible subjects will undergo SOC sequential food reintroductions and during the food introduction, ESTs will be performed at 2 and 4 week intervals during a clinic visit. If inflammation is detected by the EST, this food will be eliminated from the diet for six weeks and a repeat EST will be administered at this time to assess inflammation. If inflammation has resolved based on EST results, food reintroduction will resume. If no inflammation is detected by the EST at the 4 week interval, a new food will be added. EST will be performed after each food reintroduction as outlined above. Based on known allergenic properties of these foods, the order of food reintroduction will be soy, eggs, wheat and milk.

Recruitment information / eligibility

• Status: Withdrawn
• Enrollment: 0
• Est. completion date: December 1, 2023
• Est. primary completion date: August 1, 2023
• Accepts healthy volunteers: No
• Gender: All
• Age group: 7 Years to 65 Years

Eligibility

Inclusion Criteria:

• Participant must be able to understand and provide informed consent

• Males and Females =7 years of age to 65 years of age

• Have diagnosis of EoE

• Have histologically confirmed active disease =15 eosinophils/hpf

• Symptomatic (have experienced symptoms within the last one months prior to enrollment).

• Female subjects of childbearing potential must have a negative pregnancy test upon study entry

• Female (and male) subjects with reproductive potential, must agree to use FDA approved methods of birth control for the duration of the study

Exclusion Criteria:

• Inability or unwillingness of a participant to give written informed consent or comply with study protocol

• Secondary causes of eosinophilia

• Pregnancy

• Immunodeficiency states

• Have participated in any investigative drug study within 6 weeks prior to study entry

• Unable to complete study procedures including endoscopy

• Luminal stricture identified <13mm which would prevent passage of the EST and prevent assessment of mucosal inflammation

• Past or current medical problems or findings from physical examination or laboratory testing that are not listed above, which, in the opinion of the investigator, may pose additional risks from participation in the study, may interfere with the participant's ability to comply with study requirements or that may impact the quality or interpretation of the data obtained from the study

Related Conditions & MeSH terms

• Eosinophilic Esophagitis
• Esophagitis

Intervention

Other:
• Four Food Elimination Diet
Food allergens are thought to initiate eosinophilic inflammation and dietary elimination of trigger allergens is an effective treatment for EoE. Previous work demonstrates that in both children and adult EoE patients, the food antigens including cow's milk, wheat, egg, soy, peanut/tree nut and fish/shell fish, are the most common food triggers causing esophageal inflammation. Participants will be assigned to single arm treatment / intervention with a diet restricted of the four most common food allergens, milk, soy, wheat and egg, or a four food elimination diet (FFED). With the goal to optimize diet treatment, in Aim 2, eligible participants will undergo sequential food reintroductions based on protocol.

Locations

Country	Name	City	State
n/a

Sponsors (3)

Lead Sponsor	Collaborator
University of Colorado, Denver	Ann & Robert H Lurie Children's Hospital of Chicago, Northwestern University

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Disease Remission as Measured by Esophageal String Test (EST) Score (EoEScore)	Disease remission will be an EoEScore <0.36, the score below which the patient has a very low probability of having an eosinophil count > 15 eos/HPF = active EoE. This decision rule is associated with a sensitivity of 0.92 and specificity of 0.28 for having active EoE.	6 weeks
Primary	Disease Remission as Measured by Esophageal String Test (EST) Score (EoEScore)	Disease remission will be an EoEScore <0.36, the score below which the patient has a very low probability of having an eosinophil count > 15 eos/HPF = active EoE. This decision rule is associated with a sensitivity of 0.92 and specificity of 0.28 for having active EoE. This 2 week time point will be a co-primary outcome measure.	2 weeks
Primary	Disease Remission as Measured by Esophageal String Test (EST) Score (EoEScore)	Disease remission will be an EoEScore <0.36, the score below which the patient has a very low probability of having an eosinophil count > 15 eos/HPF = active EoE. This decision rule is associated with a sensitivity of 0.92 and specificity of 0.28 for having active EoE. This 4 week time point will be a co-primary outcome measure.	4 weeks
Secondary	Change in Symptom Severity in Participants Age 18-65 as Measured by Eosinophilic Esophagitis Activity Index (EESAI)	The validated symptoms severity assessment tool Eosinophilic Esophagitis Activity Index (EESAI) will be used to assess severity in participants age 18 to 65.	Baseline and 6 weeks
Secondary	Change in Symptom Severity in Participants Age 7-18 as Measured by Pediatric Eosinophilic Esophagitis Symptom Severity (PEESS v 2.)	The validated symptoms severity assessment tool Pediatric Eosinophilic Esophagitis Symptom Severity (PEESS v 2.) will be used to assess severity in participants age 7 to 18.	Baseline and 6 weeks
Secondary	Time to Disease Recurrence as Measured by EST score	To determine the time to disease recurrence with re-introduction of potential food allergen triggers, disease recurrence will be indicated by an EoEScore probability of > 0.53.	4 weeks after food re-introduction
Secondary	Time to Disease Recurrence as Measured by EST score	To determine the time to disease recurrence with re-introduction of potential food allergen triggers, disease recurrence will be indicated by an EoEScore probability of > 0.53.	2 weeks after food re-introduction