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Eosinophilic Esophagitis clinical trials

View clinical trials related to Eosinophilic Esophagitis.

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NCT ID: NCT05606705 Enrolling by invitation - Clinical trials for Eosinophilic Esophagitis

A Study of Baked Milk Tolerance to Treat Eosinophilic Esophagtis

Start date: December 5, 2022
Phase: N/A
Study type: Interventional

This research is being done to see if patients with milk-triggered EoE are able to tolerate baked milk in their diet and if there is a threshold amount of straight milk that is tolerable.

NCT ID: NCT05543512 Enrolling by invitation - Clinical trials for Eosinophilic Esophagitis

The Immune Directed Individualized Elimination Therapy (iDIET) Study

iDIET
Start date: October 14, 2022
Phase: N/A
Study type: Interventional

This is a randomized, double blind, sham-controlled, pilot/feasibility trial of individualized dietary elimination treatment.

NCT ID: NCT01832324 Enrolling by invitation - Clinical trials for Eosinophilic Esophagitis

Molecular Basis of Food Allergy

Start date: January 2011
Phase:
Study type: Observational

The Study examines the molecular basis of food allergy. It explores the interaction between T cells, InKT cells and cytokines in the development of food allergy. The study also explores these factors in development of tolerance "outgrowing" food allergy. It will also explore the genetic factors that lead to the development of food allergy. The study examines all type of food allergy including IgE mediated reactions, Eosinophilic Esophagitis and Food Protein Induced Enterocolitis