The Impact of Legumes vs Corn-soy Flour on Environmental Enteric Dysfunction in Rural Malawian Children 1-3 Year Olds

Environmental Enteropathy Clinical Trial

Official title:
Randomized, Single-blinded, Prospective Clinical Trial Comparing the Impact of Legumes vs Corn-soy Flour on Environmental Enteric Dysfunction and Stunting in Rural Malawian Children 1-3 Year Olds

Status Completed

Clinical Trial Summary

To determine if 12 months of legume-based complementary foods is effective in reducing or reversing EED and linear growth faltering in a cohort of Malawian children, aged 12-35 months to see if these improvements are correlated with specific changes in the enteric microbiome.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT02472301
Study type	Interventional
Source	Washington University School of Medicine
Contact
Status	Completed
Phase	N/A
Start date	August 2015
Completion date	December 2016

View Details

See also
Status	Clinical Trial	Phase
Completed	`NCT02253095` - Combined Package of Interventions for Environmental Enteropathy	N/A
Completed	`NCT01832636` - Intervention and Mechanisms of Alanyl-Glutamine for Inflammation, Nutrition, and Enteropathy	Phase 3
Active, not recruiting	`NCT04565821` - Feasibility Study to Assess a Trans-nasal Intestinal Potential Difference Probe	N/A
Completed	`NCT01593033` - Effectiveness of Micronutrient Supplementation and Fish Oil + Micronutrient Supplementation in the Treatment of Environmental Enteropathy	N/A
Active, not recruiting	`NCT03713502` - Enteropathy and Diabetes in HIV Patients
Not yet recruiting	`NCT05608928` - Ability of the Probiotic Vivomixx to Improve Environmental Enteropathy in Pregnant Women: a Proof of Concept Trial in Bangladesh, Pakistan, Senegal and Zambia	Phase 2