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Safety and Efficacy of an Amino Acid Blend on Muscle and Gut Functionality in ICU Patients

Enteral Nutrition Clinical Trial

Official title:
Safety and Efficacy of an Amino Acid Blend on Muscle and Gut Functionality in ICU Patients

Clinical Trial Summary

Assessment of the Safety and efficacy of an amino acid blend on muscle and gut functionality in Intensive Care Unit (ICU) patients. Since this was a proof of concept, exploratory trial, we assessed different primary outcomes without hierarchy.

Clinical Trial Description

This monocentric trial was a parallel, randomized, double-blind, controlled study. Patients hospitalized in the ICU for sepsis or ARDS were enrolled. The treatment group (n=15) was administered the study product (amino acid blend) and the negative control group (=15) was administrated maltodextrin only. The mode of administration was nasogastric probe. The treatment period was 21 days. Subject were followed during stay in High care and intermediate care units up to 2 months or after hospital discharge with a follow up until 12 months. Recruitment stopped when 30 patients (15 in each group) reached V4. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02968836
Study type Interventional
Source Nestlé
Contact
Status Completed
Phase N/A
Start date June 1, 2017
Completion date December 31, 2019
View Details
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