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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01625624
Other study ID # KFG-122X-02
Secondary ID
Status Completed
Phase N/A
First received June 5, 2012
Last updated May 7, 2013
Start date June 2012
Est. completion date June 2012

Study information

Verified date May 2013
Source Mondelez International, Inc.
Contact n/a
Is FDA regulated No
Health authority United States: Institutional Review Board
Study type Interventional

Clinical Trial Summary

The purpose of this study is to determine the effect of food products varying in composition, on energy in healthy adult subjects.


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Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Basic Science


Related Conditions & MeSH terms


Intervention

Other:
Carbohydrate Food Bar
Control Food Bar containing carbohydrate
Modified Carbohydrate Food Bar
Test Food Bar containing modified carbohydrate

Locations

Country Name City State
United States Renstar Medical Research Ocala Florida
United States Cognitive Research Corporation Saint Petersburg Florida

Sponsors (2)

Lead Sponsor Collaborator
Mondelez International, Inc. Cognitive Research Corporation

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Subjective feeling of energy (visual analog scale) 150 minutes post food consumption No
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