Endstage Renal Disease Clinical Trial
Official title:
Effects of Short-chain Fatty Acids, Here Sodium Propionate, a Metabolism Product of the Human Gut-microbiome, on Inflammatory and Metabolic Parameters in Patients on Maintenance Hemodialysis - a Pilot Study
End-stage renal disease (ESRD) is associated with multiple comorbidities such as
cardiovascular disease, anemia, mineral and bone disorders, malnutrition, body wasting,
muscle loss (sarcopenia), neurological problems and infections resulting in a poor survival.
In the pathogenesis of the uremic syndrome the altered intestinal function seems to be an
important contributor. While the normal gut microbiota plays a prominent role in the
maintenance of health and disease prevention, changes of its composition is associated with
numerous diseases such as obesity, type 2 diabetes, cardiovascular disturbances and
auto-immune diseases.In ESRD metabolic alterations of uremia results in quantitative and
qualitative changes of its bacterial flora with an overgrowth of pathobionts (1). Due to
concomitant disruption of the intestinal barrier function, noxious luminal products are
translocated in the body's internal milieu (2).The accumulation of these compounds
correlates with systemic inflammation, protein wasting and accelerated cardiovascular
complications in hemodialysis patients (3).
Short-chain fatty acids (SCFA) are produced in the colon and distal small intestine by
anaerobic bacteria following fermentation of complex carbohydrates.They have been shown to
exert anti-inflammatory, anti-cancer, antibacterial and antidiabetic effects (4).
Supplementation of SCFA exerts anti-inflammatory actions both in intestinal epithelial cells
(5) and in the cardiovascular system (6). They also positively influence auto- immune
reactions /diseases (7,8).
In this study we want to investigate in MHD patients whether a treatment with SCFA in form
of sodium propionate (SP) modulates the systemic inflammation, insulin resistance and
accumulation of intestinal uremic toxins.
End-stage renal disease (ESRD) is associated with multiple comorbidities such as
cardiovascular disease, anemia, mineral and bone disorders, malnutrition, body wasting,
muscle loss (sarcopenia), neurological problems and infections resulting in a poor survival.
Important promoters of these obstacles are enhanced generation of reactive oxygen species
(ROS), systemic inflammation, acquired immunodeficiency (9, 10) and an impaired glucose and
insulin homeostasis (11).
Systemic inflammation and oxidative stress in ESRD are induced by activation of the innate
immune system involving monocytes, macrophages, granulocytes and cellular constituents
(endothelial cell activation) as well as depletion of natural regulatory T cells that
impairs their ability to suppress inflammation .The concomitant reduced humoral immunity is
favored by depletion of antigen presenting dendritic cells, a lowered CD44/CD8 T cell ratio,
depletion of naïve and central memory T cells, diffuse B cell lymphopenia and an impaired
phagocytic ability of monocytes and PMNs (12).
Insulin resistance (IR) participates in the pathogenesis of multiple metabolic and
cardiovascular disturbances (13) and is an important factor of the accelerated muscle
protein degradation in ESRD (14). Underlying mechanisms of IR are the metabolic
inflammation, in particular elevated LPS levels.
In the pathogenesis of the uremic syndrome the altered intestinal function seems to be an
important contributor. While the normal gut microbiota plays a prominent role in the
maintenance of health and disease prevention, changes of its composition is associated with
numerous diseases such as obesity, type 2 diabetes, cardiovascular disturbances and
auto-immune diseases. In ESRD metabolic alterations of uremia results in quantitative and
qualitative changes of its bacterial flora with an overgrowth of pathobionts (1). Due to
concomitant disruption of the intestinal barrier function, noxious luminal products are
translocated in the body's internal milieu (Fig.2). The passage includes whole bacteria
(going into mesenteric lymph nodes), endotoxins/ lipoproteinlipase (LPS) (cell wall
components of the bacteria) and other noxious luminal products which induce a persistent
local (gut) and systemic inflammation.The process is intensified by the intestinal
generation of several pro-inflammatory uremic toxins such as indoxyl sulfate, p-cresyl
sulfate and trimethyamine-N-oxide (2).The accumulation of these compounds correlates with
systemic inflammation, protein wasting and accelerated cardiovascular complications in
hemodialysis patients (3).
Short-chain fatty acids (SCFA) are produced in the colon and distal small intestine by
anaerobic bacteria following fermentation of complex carbohydrates. The 3 major compounds
are acetic acid, butyric and propionic acids. SCFA contribute to the health of the gut
(microbiome and mucosa) and the host. They have been shown to exert anti-inflammatory,
anti-cancer, antibacterial and antidiabetic effects. Lower values and an dysbiotic gut
contribute to various diseases such colitis, type 2 diabetes, rheumatoid disease and
multiple sclerosis. Supplementation of SCFA exerts anti-inflammatory actions both in
intestinal epithelial cells (5) and in the cardiovascular system (6). They also positively
influence auto- immune reactions /diseases (7, 8). In particular SCFA enhances formation of
regulatory T cells in the colon which are critical for regulating intestinal inflammation
(15). Also effector T cells such as Il-10 are implicated (16). Likewise SCFA are involved in
the control of body weight and insulin sensitivity (17), cholesterol synthesis (18) and
retardation of progressive CKD.
In patients on maintenance hemodialysis (MHD) a diet with a high fiber content, which favors
the intestinal SCFA formation (19), lowered the plasma levels of the colon-derived solutes
indoxyl sulfate and possibly p-cresol sulfate (20) and reduced inflammation, cardiovascular
diseases and all-cause mortality in CKD/ESRD patients (21). However, in ESRD consumption of
a fiber rich diet is limited due to the risk of hyperpotassemia. In addition the frequent
antibiotic therapy, application of phosphate binder or iron therapy alters the gut
microbiome.
The following mechanisms have been proposed for the actions of SCFA: the G‑protein-coupled
receptors GPR 41 and GPR 43 (the free fatty acid receptors FFAR 3 and 2 ), GPR 109a, Olfr78
, the inhibition of histone deacetylases (HDAC) and stimulation of histone acetyltransferase
(HAT) activity (22, 23).
n this study we want to investigate in MHD patients whether a treatment with SCFA in form of
sodium propionate (SP) modulates the systemic inflammation, insulin resistance and
accumulation of intestinal uremic toxins. SP is chemically composed by a carboxylic acid
moiety and a small hydrocarbon chain with three carbon atoms (black balls), two oxygen (red
balls) and the white hydrogen atoms.
SP is involved in most effects of the short chain fatty acids including inhibition of
intestinal and hepatocyte lipid synthesis (24), lowering of fasting glycemia (25, 26) and
protection against diet-induced obesity ( 27). SP also regulates colonic T-reg cell
homeostasis (28) and exerts marked anti-inflammatory actions including intestinal epithelial
cells and macrophages (29) as well as in neutrophils, colon cells and colon cultures (30).
It improved experimental autoimmune encephalomyelitis (31) and experimental acute renal
failure (32). In addition antibacterial effects were documented (33, 34).
The patients under maintenance hemodialysis will receive the food additive sodium propionate
with a daily intake of 2 x 500 mg in form of capsules (Propicum) for 12 weeks. The
demographic information and the blood chemistry will be collected before the study, after 6,
12 and 16 weeks of drug administration.
The project will last for one year. The planned patient group should comprise of 15 patients
on maintenance hemodialysis.
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Endpoint Classification: Efficacy Study, Intervention Model: Single Group Assignment, Masking: Open Label, Primary Purpose: Treatment
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