Endothelial Dysfunction Clinical Trial
Official title:
Pilot Study: The Acute Effects of Commercially Available Drinks on the Endothelial Function of Humans Following a High-fat Meal
NCT number | NCT03806829 |
Other study ID # | ETHSHE1376 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | June 6, 2018 |
Est. completion date | July 31, 2018 |
Verified date | January 2019 |
Source | University of the Highlands and Islands |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
High fat diets are associated with impaired endothelial function and increased cardiovascular
disease risk amongst our population. These negative effects are likely caused by triglyceride
induced suppression of nitric oxide, which is produced from the endothelium, and/or an
increase in oxidative stress.
Interestingly, previous studies have found that some beverages that are high in polyphenols
and antioxidants may suppress the impairment in endothelial function observed following high
fat meals/diets. Typically, these studies have investigated the ingestion of red wine, orange
juice or green tea on outcome measures (typically flow mediated dilatation (FMD) of the
brachial artery). Despite this previous research, no study has compared the effects of
different beverages on endothelial outcomes following a high-fat meal within the same
participants.
Status | Completed |
Enrollment | 7 |
Est. completion date | July 31, 2018 |
Est. primary completion date | July 31, 2018 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 50 Years to 65 Years |
Eligibility |
Inclusion Criteria: - Females to be postmenopausal and not on hormone replacement therapy - 25 > BMI < 35 - Sedentary to light activity lifestyle. Exclusion Criteria: - History of cardiovascular disease (Hypertension, Atherosclerosis, endothelial issues etc). - History of diabetes (Type 1 or type 2) - Vegan or with food allergies or intolerances. - Taking any antioxidants over the counter (Vit C, E or polyphenol supplements) - Taking prescription medication for hypertension. |
Country | Name | City | State |
---|---|---|---|
United Kingdom | University of the Highlands and Islands | Inverness |
Lead Sponsor | Collaborator |
---|---|
University of the Highlands and Islands |
United Kingdom,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Endothelial (dys)function | Assessed via flow mediated dilatation | 2 hours post-prandial | |
Secondary | Plasma Nitrite | 2 hours post-prandial | ||
Secondary | Plasma antioxidant capacity | Plasma oxygen radical absorbance capacity | 2 hours post-prandial | |
Secondary | Plasma ox-LDL | 2 hours post-prandial |
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