Endometrial Cancer Clinical Trial
— TRENDOfficial title:
Feasibility and Acceptability of Time Restricted Eating (TRE) Among Endometrial Cancer Patients: the TREND Study
NCT number | NCT04783467 |
Other study ID # | IRB_00126714 |
Secondary ID | |
Status | Recruiting |
Phase | N/A |
First received | |
Last updated | |
Start date | October 7, 2021 |
Est. completion date | June 2024 |
The long-term goal of this study is to determine the efficacy of Time Restricted Eating (TRE) for improving metabolic health, preventing cardiometabolic comorbidities, and improving prognosis after endometrial cancer diagnosis. The primary objective of the protocol is to conduct a 16-week randomized dietary crossover study to evaluate the feasibility, fidelity and preliminary acceptability of TRE among endometrial cancer patients, and to provide proof of principle that TRE can improve metabolic health in this population.
Status | Recruiting |
Enrollment | 15 |
Est. completion date | June 2024 |
Est. primary completion date | June 2024 |
Accepts healthy volunteers | No |
Gender | Female |
Age group | 18 Years and older |
Eligibility | Inclusion Criteria: - Females aged 18 years or older - Diagnosed with endometrial cancer (any stage) - Clinically overweight or obese (BMI >= 25 kg/m2) - At least 3 months post-cancer surgery and/or treatment - Weight stable for 3 months prior to beginning the study (<4kg weight loss/gain) - Have a cell phone that is able to download a phone App and able to use phone during the day Exclusion Criteria: - Persons with special dietary requirements - Unable to provide informed consent - Unable to read, write, or fill in questionnaires in English - Insulin dependent diabetes - Night shift workers - Persons not able to use cell phone during day (like for work) |
Country | Name | City | State |
---|---|---|---|
United States | Huntsman Cancer Institute | Salt Lake City | Utah |
Lead Sponsor | Collaborator |
---|---|
University of Utah |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Proportion of Women Referred that are Consented | Feasibility of the TRE intervention will be measured be calculating the proportion (%) of women who were referred that were consented into the study. The study will be considered feasible of > 70% of participants are consented and retained. | From baseline to Visit 5 (Week 16) | |
Primary | Attrition as a Function of Time | Number of participants who withdraw throughout the course of the study. | From baseline to Visit 5 (Week 16) | |
Primary | Percent of Scheduled Assessments Completed | Feasibility of the TRE intervention will be assessed by calculating a percentage of scheduled biospecimen collection and questionnaires completed. | From baseline to Visit 5 (Week 16) | |
Primary | Number of TRE-Adherent Days per Week | Feasibility of the TRE intervention will be measured by calculating the number of TRE-adherent days per week. Participants will be considered adherent if they fasted between 14-16 hours per day during the TRE phase according to the MCC App mealtime log. The study will be considered feasible if women adhere to the TRE protocol on average 5 days per week. | From baseline to Visit 5 (Week 16) | |
Primary | Fidelity of Time Restricted Eating (TRE) Intervention | Fidelity will be evaluated as a percentage of protocol checklist items delivered as intended with a goal of 90% | From baseline to Visit 5 (Week 16) | |
Secondary | Change in blood pressure assessed via electronic blood pressure monitor | Blood pressure will be taken using an electronic blood pressure monitor. | Baseline (Visit 1), Visit 2 (Week 2), Visit 3 (Week 6 or Week 8), Visit 5 (Week 16) | |
Secondary | Change in waist circumference assessed via measuring tape | Waist circumference will be measured using a measuring tape. | Baseline (Visit 1), Visit 2 (Week 2), Visit 3 (Week 6 or Week 8), Visit 5 (Week 16) | |
Secondary | Change in BMI assessed via height and weight | Participants' height and weight will be measured with stadiometer and electronic scales and used to calculate BMI. | Baseline (Visit 1), Visit 2 (Week 2), Visit 3 (Week 6 or Week 8), Visit 5 (Week 16) | |
Secondary | Change in fasting blood glucose assessed via blood draw | A small sample of blood will be taken from participants at designated study visits. | Visit 2 (Week 2), Visit 3 (Week 6 or Week 8), Visit 5 (Week 16) | |
Secondary | Change in HOMA-IR assessed via blood draw | A small sample of blood will be taken from participants at designated study visits. | Visit 2 (Week 2), Visit 3 (Week 6 or Week 8), Visit 5 (Week 16) | |
Secondary | Change in c-peptide assessed via blood draw | A small sample of blood will be taken from participants at designated study visits | Visit 2 (Week 2), Visit 3 (Week 6 or Week 8), Visit 5 (Week 16) | |
Secondary | Change in triglycerides assessed via blood draw | A small sample of blood will be taken from participants at designated study visits | Visit 2 (Week 2), Visit 3 (Week 6 or Week 8), Visit 5 (Week 16) | |
Secondary | Change in HDL-cholesterol assessed via blood draw | A small sample of blood will be taken from participants at designated study visits | Visit 2 (Week 2), Visit 3 (Week 6 or Week 8), Visit 5 (Week 16) | |
Secondary | Change in high sensitivity C-reactive protein assessed via blood draw | A small sample of blood will be taken from participants at designated study visits | Visit 2 (Week 2), Visit 3 (Week 6 or Week 8), Visit 5 (Week 16) |
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