Egg Allergy Clinical Trial
Official title:
Flu Vaccine in Egg-allergic Patients Minimizing Injections Safety Trial
With the growing public health concerns of seasonal influenza and H1N1 in the United States,
the primary means by which this can be addressed is with prevention, namely, vaccination
against the influenza virus. The only individuals not able to receive this vaccination in the
primary care provider's office are those patients with egg allergies and, in rare
circumstances, individuals with allergies to other components of the vaccine. Current
guidelines allow for the administration of the influenza vaccine to patients with egg allergy
using vaccines with low egg protein (ovalbumin) content or by using skin testing followed by
a 5-dose desensitization protocol. Since this is impractical to perform in the primary care
office and cumbersome for allergists, many egg-allergic patients simply do not receive the
influenza vaccine, leaving them more vulnerable to the disease and more likely to become a
source of contagion.
Several studies have suggested that influenza vaccination using a 1-2 dose protocol may be
safe. This fact is due in large part to the low ovalbumin (egg protein) content in modern
influenza vaccines. All studies of influenza vaccination in egg-allergic patients have been
done using intramuscular trivalent inactivated influenza vaccine (TIV). However, the
trivalent live-attenuated, cold-adapted influenza vaccine (LAIV), which is delivered
intranasally, has a lower published ovalbumin content than the injectable vaccines,
suggesting that it may also be well-tolerated by egg-allergic patients. According to several
studies, LAIV may be more efficacious than TIV in children.
It is the goal of the investigators to evaluate the safety of immunizing egg-allergic
individuals with the LAIV.
Patients with egg allergy will be recruited into the study. Since the trivalent live-attenuated, cold-adapted influenza vaccine (LAIV) contains the lowest amount of egg protein of all available influenza vaccines on the market, those who are eligible to receive the intranasal formulation (LAIV group) (ie age 2-49y, not asthmatic) will receive FluMist; others will receive the intramuscular injection in a single dose without skin testing (TIV group). All subjects will be monitored for 30 minutes post-vaccine for any signs/symptoms of an immediate allergic reaction. Subjects will also be followed-up by phone 24-48 hours after administration to assess for any delayed allergic reaction. Data will be collected for one entire Influenza season (2010-2011). ;
Status | Clinical Trial | Phase | |
---|---|---|---|
Not yet recruiting |
NCT06260956 -
Expecting Mother's Study of Consumption or Avoidance of Peanut and Egg
|
N/A | |
Completed |
NCT01950533 -
The Utility of Food-Specific IgE Measured With the IMMULITE 2000 Assay to Predict Symptomatic Food Allergy
|
||
Completed |
NCT01264601 -
Safe Administration of Flu Vaccine to Egg Allergic Children
|
N/A | |
Completed |
NCT02142491 -
Clinical Tolerance to a Live Attenuated Vaccine Against Influenza (Flumist®) in a Population Allergic to Eggs
|
N/A | |
Recruiting |
NCT06256146 -
Investigating Modified Protocols of Oral Immunotherapy to Validate Efficacy and Safety
|
N/A | |
Recruiting |
NCT03309488 -
Basophil Activation Test to Diagnose Food Allergy
|
||
Recruiting |
NCT05309772 -
The Clinical Impact of the Basophil Activation Test to Diagnose Food Allergy
|
N/A | |
Recruiting |
NCT05740163 -
Oral Immunotherapy for Egg Allergy in Children Aged 6 to 16
|
N/A | |
Completed |
NCT01366846 -
Persistence of Oral Tolerance to Peanut
|
Phase 2 | |
Completed |
NCT00329784 -
Promoting Tolerance to Peanut in High-Risk Children
|
Phase 2 | |
Not yet recruiting |
NCT02083471 -
Cow's Milk and Hen's Egg Hyposensitization in Adults
|
N/A |