Folic Acid Supplementation in Eating Disorder

Status Completed

Clinical Trial Summary

The aim of this study was to determine the effect of folic acid supplementation on homocysteine levels in a group of patients with eating disorders (ED) with low folate intake. The secondary aims were to evaluate the evolution on cognitive and depressive status after the intervention.

Clinical Trial Description

Some authors have identified the presence of increased levels of homocysteine in patients with eating disorders and attempts have been made to find some association between this and the high rates of depression and cognitive function impairment recorded in these patients. It is still not known what causes this increase in homocysteine levels, whether the levels return to normal after the nutritional state is normalised and what strategies must be employed to carry out this normalisation. ;

Study Design

Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Treatment

Related Conditions & MeSH terms

Eating Disorders

Clinical Trial Details

NCT number	NCT01493674
Study type	Interventional
Source	Fundacion para la Investigacion Biomedica del Hospital Universitario la Paz
Contact
Status	Completed
Phase	Phase 4
Start date	January 2008
Completion date	June 2010

View Details

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