Clinical Trials Logo
  1. Home
  2. Eating Behavior
  3. NCT06315907
  4. Details
NCT06315907 Clinical Trial

Development and Validation of a Brief Food Noise Questionnaire

Eating Behavior Clinical Trial

Official title:
Development and Validation of a Brief Food Noise Questionnaire

Clinical Trial Details — Status: Active, not recruiting

Administrative data
NCT number NCT06315907
Other study ID # PBRC 2024-012
Secondary ID
Status Active, not recruiting
Phase
First received
Last updated
Start date April 25, 2024
Est. completion date July 10, 2024

Study information
Verified date June 2024
Source Pennington Biomedical Research Center
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

The purpose of the research is to develop and test the reliability and validity of a brief questionnaire to measure food noise.

Description:

Currently and to our knowledge, there are no validated questionnaires to assess food noise. The purpose of this study is to develop and validate a brief food noise questionnaire. A total of 400 participants will be asked to complete the new food noise questionnaire. A subsample will also be asked to complete the questionnaire a second time to evaluate test-retest reliability. A separate subsample will also complete additional questionnaires to test convergent and discriminant validity.

Recruitment information / eligibility
Status Active, not recruiting
Enrollment 400
Est. completion date July 10, 2024
Est. primary completion date May 10, 2024
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years and older
Eligibility Inclusion Criteria: - This study is open to adults (aged 18 years and above) who reside in the United States. Exclusion Criteria: - Individuals who do not provide informed consent will not progress to the survey questions - Individuals who are currently participating in a weight loss program - Individuals who have a BMI lower than 18.5 kg/m2

Study Design

Related Conditions & MeSH terms

Intervention

Other:
• Responses to survey questions
All 400 participants will first complete a demographic information survey and the new food noise questionnaire. Of these 400 participants, 250 participants will then complete additional questionnaires to assess construct validity. The remaining 150 participants will be asked to complete the food noise questionnaire again in approximately 1 week to assess test-retest reliability.

Locations
Country Name City State
United States Pennington Biomedical Research Center Baton Rouge Louisiana

Sponsors (2)
Lead Sponsor Collaborator
Pennington Biomedical Research Center Weight Watchers International

Country where clinical trial is conducted

United States, 

Outcome
Type Measure Description Time frame Safety issue
Primary Scores on the food noise questionnaire Participants will rate their food noise using a 5-point Likert-type agreement scale anchored by "Strongly disagree" and "Strongly agree." A higher score indicates that participants are experiencing food noise. 30-45 minutes to complete the questionnaires
See also
  Status Clinical Trial Phase
Completed NCT03117374 - Impact of Web-based School Nutrition Intervention to Increase Fruits, Vegetables and Dairy N/A
Completed NCT04025099 - Internal Cues Versus External Cues for Eating and Activity N/A
Recruiting NCT06111040 - Nurturing Needs Study: Parenting Food Motivated Children N/A
Completed NCT05485168 - Combined Effects of Sequential Variety and Portion Size on Meal Intake of Women N/A
Completed NCT03241121 - Study of Eating Patterns With a Smartphone App and the Effects of Time Restricted Feeding in the Metabolic Syndrome N/A
Completed NCT03850990 - Effect of Gut-Cued Eating on BMI and Efficacy of Open-Label Placebo to Augment Weight Loss N/A
Completed NCT02470949 - Influence of a Monopoly Game on Subtle Behaviors N/A
Recruiting NCT01863212 - The Role of the FTO Gene in Reward System Activation in Obese and Healthy Subjects N/A
Completed NCT02729675 - Innovative Approaches to Increase F&V Intake Thru Worksites Phase 2
Completed NCT05405244 - Examination of Bromocriptine on Homeostatic and Hedonic Mechanisms of Food Intake in Individuals at High Risk for T2DM Phase 3
Completed NCT04971811 - Effects of Energy Density on Self-served Snacks in Preschool Children N/A
Completed NCT05019872 - Al Dente or Well Done? The Eating Rate of a Pasta Meal Modified by Texture N/A
Completed NCT04605224 - Effectiveness of a Culinary Class on Food Literacy and Eating Behaviours of Francophone High School Students
Not yet recruiting NCT06448117 - Mind Nutrition Study: Nutrition in the Prevention of Depressiveness and Sustaining Work Ability N/A
Recruiting NCT04526743 - Eating Behavior and Weight Trajectory After Bariatric Surgery
Active, not recruiting NCT05026411 - Food Reward Circuit Change by Orthodontics N/A
Completed NCT05173311 - Pilot Study: The Effectiveness of a Mobile Application in Increasing Vegetable Acceptance N/A
Completed NCT05149066 - #KindGirlsInACTion: A Programme for the Promotion of Mental Health of Female Adolescents N/A
Completed NCT03779321 - Effect of Food Acceptability on Appetite Hormones' Response in Normal Weight vs. Obese Male Subjects N/A
Recruiting NCT06108128 - Food for Thought: Executive Functioning Around Eating Among Children N/A