Eating Behavior Clinical Trial
Official title:
Acceptance and Commitment Training for Weight-related Experiential Avoidance
Verified date | August 2022 |
Source | Bahcesehir Cyprus University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
This study aimed to investigate whether Acceptance and Commitment Therapy/Training would be helpful to reduce weight-related experiential avoidance among individuals who reported weight concern
Status | Completed |
Enrollment | 32 |
Est. completion date | June 3, 2022 |
Est. primary completion date | June 3, 2022 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years and older |
Eligibility | Inclusion Criteria: - Individuals who were 18 years and older - Ability to read and understand Turkish Exclusion Criteria: - Individuals who have received mental health intervention over the last one year - and those who were diagnosed with an eating disorder were excluded from the analyses |
Country | Name | City | State |
---|---|---|---|
Cyprus | Near East University | Nicosia |
Lead Sponsor | Collaborator |
---|---|
Bahcesehir Cyprus University |
Cyprus,
Pearson, Adria N., Victoria M. Follette, and Steven C. Hayes.
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in weight-related experiential avoidance | It was measured by Acceptance and Action Questionnaire for Weight-Related Difficulties-Revised. The scale includes 10 items that are rated on 7 points scale (1 = not true at all - 7 = completely true). Higher scores indicate greater weight related experiential avoidance. | At three time points (pre-intervention [baseline], immediately after the intervention, and at three weeks after the intervention) | |
Secondary | Change in eating attitudes | Eating attitudes were measured by The Eating Attitudes Test-26. It includes 26 items that are rated on 4 point scale ('3 = Always, 2 = Usually, 1 = Often, 0 = Sometimes, Rarely, and Never'). The last item (26) requires reverse coding. Scores 20 and above indicate dysfunctional eating attitudes. | At three time points (pre-intervention [baseline], immediately after the intervention, and at three weeks after the intervention) | |
Secondary | Change in general experiential avoidance | It was measured by Acceptance and Action Questionnaire-II. It includes 7 items that are rated on 7 point scale (1 = never true - 7 = always true). Minimum and maximum scores range between 7 and 49 points. Higher scores indicate greater general experiential avoidance (psychological inflexibility). | At three time points (pre-intervention [baseline], immediately after the intervention, and at three weeks after the intervention) | |
Secondary | Change in social physique anxiety | It was measured by The Social Physique Anxiety Scale. The scale includes 12 items are rated on a 5-point scale (1=not at all true to 5=extremely true). Higher scores indicate a higher level of anxiety related to the social physique. Only item 1, 2, 5, 8 and 11 requires reverse coding. | At three time points (pre-intervention [baseline], immediately after the intervention, and at three weeks after the intervention) |
Status | Clinical Trial | Phase | |
---|---|---|---|
Completed |
NCT03117374 -
Impact of Web-based School Nutrition Intervention to Increase Fruits, Vegetables and Dairy
|
N/A | |
Completed |
NCT04025099 -
Internal Cues Versus External Cues for Eating and Activity
|
N/A | |
Recruiting |
NCT06111040 -
Nurturing Needs Study: Parenting Food Motivated Children
|
N/A | |
Completed |
NCT05485168 -
Combined Effects of Sequential Variety and Portion Size on Meal Intake of Women
|
N/A | |
Completed |
NCT03241121 -
Study of Eating Patterns With a Smartphone App and the Effects of Time Restricted Feeding in the Metabolic Syndrome
|
N/A | |
Completed |
NCT03850990 -
Effect of Gut-Cued Eating on BMI and Efficacy of Open-Label Placebo to Augment Weight Loss
|
N/A | |
Completed |
NCT02470949 -
Influence of a Monopoly Game on Subtle Behaviors
|
N/A | |
Recruiting |
NCT01863212 -
The Role of the FTO Gene in Reward System Activation in Obese and Healthy Subjects
|
N/A | |
Completed |
NCT02729675 -
Innovative Approaches to Increase F&V Intake Thru Worksites
|
Phase 2 | |
Completed |
NCT05405244 -
Examination of Bromocriptine on Homeostatic and Hedonic Mechanisms of Food Intake in Individuals at High Risk for T2DM
|
Phase 3 | |
Completed |
NCT04971811 -
Effects of Energy Density on Self-served Snacks in Preschool Children
|
N/A | |
Completed |
NCT05019872 -
Al Dente or Well Done? The Eating Rate of a Pasta Meal Modified by Texture
|
N/A | |
Completed |
NCT04605224 -
Effectiveness of a Culinary Class on Food Literacy and Eating Behaviours of Francophone High School Students
|
||
Not yet recruiting |
NCT06448117 -
Mind Nutrition Study: Nutrition in the Prevention of Depressiveness and Sustaining Work Ability
|
N/A | |
Recruiting |
NCT04526743 -
Eating Behavior and Weight Trajectory After Bariatric Surgery
|
||
Active, not recruiting |
NCT05026411 -
Food Reward Circuit Change by Orthodontics
|
N/A | |
Completed |
NCT05173311 -
Pilot Study: The Effectiveness of a Mobile Application in Increasing Vegetable Acceptance
|
N/A | |
Completed |
NCT05149066 -
#KindGirlsInACTion: A Programme for the Promotion of Mental Health of Female Adolescents
|
N/A | |
Completed |
NCT03779321 -
Effect of Food Acceptability on Appetite Hormones' Response in Normal Weight vs. Obese Male Subjects
|
N/A | |
Recruiting |
NCT06108128 -
Food for Thought: Executive Functioning Around Eating Among Children
|
N/A |