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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03117374
Other study ID # FO096053
Secondary ID
Status Completed
Phase N/A
First received April 4, 2017
Last updated April 12, 2017
Start date September 9, 2011
Est. completion date August 30, 2013

Study information

Verified date April 2017
Source Laval University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The goal of this study is to evaluate the impact of an innovative web-based school nutrition intervention (Team Nutriathlon) aimed at promoting the consumption of vegetables and fruit and dairy products in high school students and to identify facilitators and/or barriers influencing its success.


Description:

Classes of first and second year secondary students (grades 9 and 10) from the Québec City region will be randomized into two groups. Participants in the intervention (Team Nutriathlon) will be asked to increase their consumption of fruits and vegetables and dairy products using an innovative web-based platform, developed for this study, over six weeks. The control group will follow the regular school curriculum. The number of servings of fruits and vegetables and dairy products consumed by students per day and facilitators and barriers influencing the success of the program will be compared between the two groups over the study.


Recruitment information / eligibility

Status Completed
Enrollment 282
Est. completion date August 30, 2013
Est. primary completion date June 23, 2013
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 13 Years to 14 Years
Eligibility Inclusion Criteria:

- Schools were recruited on a voluntary basis via email invitation and sent across the region of Québec. The selected schools were of medium to high socioeconomic levels according to the Deprivation Index of the Ministry of Education of Québec.

Exclusion Criteria:

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
Team Nutriathlon intervention
8 wk web-based nutrition intervention program aimed at increasing the consumption of fruits, vegetables and dairy products.

Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
Laval University

Outcome

Type Measure Description Time frame Safety issue
Primary Change in fruits and vegetables and dairy products Change in the servings of fruits and vegetables and milk and alternatives assessed with a web-based questionnaire Before and after the intervention (0 and 6 wk)
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