The Effect of Food Hedonics on Appetite Hormones Levels

Status Completed

Clinical Trial Summary

30-40 healthy male subjects with a BMI between 18.5 and 24.9 kg/m2 will be tested for food preferences using a questionnaire with 141 different foods. Accordingly, a high acceptability/palatability food will be selected (average score of ≥ 7 on the 9-point hedonic scale). Two versions of the selected high palatability food will be devised by modifying it to yield the original high and the modified low acceptability versions. The two versions will differ only in palatability and will be equicaloric. Subjects who agree on the acceptability of the two versions of the food (11 subjects) will consume, at fasting, the two versions of the food in a cross over design over two sessions. Each session will include an acceptability test, using the 9-point hedonic scale, on three instances: after sampling a spoonful, eating the whole portion and after 240 min. The quantity consumed on each session will constitute 30% of the subject's resting energy expenditure. Moreover, fasting and postprandial hunger ratings and blood samples will be collected at time 0 and after 15, 30, 60, 120, 180 and 240 min of the food/meal's ingestion. The visual analogue scale will be used for huger ratings.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Basic Science

Related Conditions & MeSH terms

Eating Behavior

Clinical Trial Details

NCT number	NCT02615613
Study type	Interventional
Source	American University of Beirut Medical Center
Contact
Status	Completed
Phase	N/A
Start date	January 2014
Completion date	June 2015

View Details

See also
Status	Clinical Trial	Phase
Completed	`NCT03117374` - Impact of Web-based School Nutrition Intervention to Increase Fruits, Vegetables and Dairy	N/A
Completed	`NCT04025099` - Internal Cues Versus External Cues for Eating and Activity	N/A
Recruiting	`NCT06111040` - Nurturing Needs Study: Parenting Food Motivated Children	N/A
Completed	`NCT05485168` - Combined Effects of Sequential Variety and Portion Size on Meal Intake of Women	N/A
Completed	`NCT03241121` - Study of Eating Patterns With a Smartphone App and the Effects of Time Restricted Feeding in the Metabolic Syndrome	N/A
Completed	`NCT03850990` - Effect of Gut-Cued Eating on BMI and Efficacy of Open-Label Placebo to Augment Weight Loss	N/A
Completed	`NCT02470949` - Influence of a Monopoly Game on Subtle Behaviors	N/A
Recruiting	`NCT01863212` - The Role of the FTO Gene in Reward System Activation in Obese and Healthy Subjects	N/A
Completed	`NCT02729675` - Innovative Approaches to Increase F&V Intake Thru Worksites	Phase 2
Completed	`NCT05405244` - Examination of Bromocriptine on Homeostatic and Hedonic Mechanisms of Food Intake in Individuals at High Risk for T2DM	Phase 3
Completed	`NCT04971811` - Effects of Energy Density on Self-served Snacks in Preschool Children	N/A
Completed	`NCT05019872` - Al Dente or Well Done? The Eating Rate of a Pasta Meal Modified by Texture	N/A
Completed	`NCT04605224` - Effectiveness of a Culinary Class on Food Literacy and Eating Behaviours of Francophone High School Students
Not yet recruiting	`NCT06448117` - Mind Nutrition Study: Nutrition in the Prevention of Depressiveness and Sustaining Work Ability	N/A
Recruiting	`NCT04526743` - Eating Behavior and Weight Trajectory After Bariatric Surgery
Active, not recruiting	`NCT05026411` - Food Reward Circuit Change by Orthodontics	N/A
Completed	`NCT05173311` - Pilot Study: The Effectiveness of a Mobile Application in Increasing Vegetable Acceptance	N/A
Completed	`NCT05149066` - #KindGirlsInACTion: A Programme for the Promotion of Mental Health of Female Adolescents	N/A
Completed	`NCT03779321` - Effect of Food Acceptability on Appetite Hormones' Response in Normal Weight vs. Obese Male Subjects	N/A
Recruiting	`NCT06108128` - Food for Thought: Executive Functioning Around Eating Among Children	N/A