Dietary Quality Clinical Trial
Official title:
Parental Feeding Styles and Child Dietary Quality at Dinner Among Low-income Minority Families
Verified date | December 2017 |
Source | Baylor College of Medicine |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
In this study, the investigators will use an existing data set to examine the relationship between parent feeding styles and the quality of the dinner meal using the Healthy Eating Index.
Status | Completed |
Enrollment | 177 |
Est. completion date | December 31, 2009 |
Est. primary completion date | February 28, 2009 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 3 Years to 5 Years |
Eligibility |
Inclusion Criteria: - Parents who were responsible for feeding the child while the child was not in Head Start and their oldest child enrolled in Head Start. Exclusion Criteria: - Any children who have dietary restraints or food allergies. |
Country | Name | City | State |
---|---|---|---|
United States | Baylor College of Medicine | Houston | Texas |
Lead Sponsor | Collaborator |
---|---|
Baylor College of Medicine |
United States,
Hughes SO, Power TG, Papaioannou MA, Cross MB, Nicklas TA, Hall SK, Shewchuk RM. Emotional climate, feeding practices, and feeding styles: an observational analysis of the dinner meal in Head Start families. Int J Behav Nutr Phys Act. 2011 Jun 10;8:60. do — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Dietary Quality | The Healthy Eating Index was used to obtain the quality of the food served and consumed by the child at dinner. | 10 minutes |
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