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Clinical Trial Summary

The purpose of this study is to investigate blood LDL-cholesterol and level of inflammatory markers after intake of food items with different fatty acid composition.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT01679496
Study type Interventional
Source University of Oslo
Contact
Status Completed
Phase N/A
Start date June 2012
Completion date June 2014

See also
  Status Clinical Trial Phase
Completed NCT01706042 - Effects of Legumes on Glucose Regulation N/A