Dietary Intervention Clinical Trial
Official title:
The Use of a Communication Tool About Diet in Public Health Nurse Consultations at the Child Health Centre When the Child is Aged 10 Months to 2 Years
NCT number | NCT02266953 |
Other study ID # | 2014/726 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | January 5, 2015 |
Est. completion date | April 13, 2020 |
Verified date | December 2019 |
Source | Oslo Metropolitan University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The purpose of this study is to promote optimal nutrition for the child based on the public health nurse's family-focused conversations at the child health centre. An image based communication tool is used in an intervention in order to promote dialogue and active participation by the parents about themes concerning food and feeding practices.
Status | Completed |
Enrollment | 686 |
Est. completion date | April 13, 2020 |
Est. primary completion date | June 28, 2018 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 6 Months to 3 Years |
Eligibility |
Inclusion Criteria: 1. All parents and their children, regardless of the parents' country of origin or native language, who visit the child health centre when the particular child is six months old. 2. Parents that perceive themselves to have sufficient knowledge of Norwegian language to understand the information sheet in Norwegian about the study. Exclusion Criteria: 1. Parents and their children who do not visit the child health centre when the particular child is six months old. 2. Parents who do not experience to have sufficient knowledge of Norwegian to read and understand the written Norwegian information about the study. 3. The youngest twin and the midst and youngest triplet if the child is a twin or triplet. |
Country | Name | City | State |
---|---|---|---|
Norway | Oslo and Akershus University College of Applied Sciences | Oslo |
Lead Sponsor | Collaborator |
---|---|
Oslo Metropolitan University | University of Oslo |
Norway,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Other | Change in body weight | The metrics and analysis are in accordance with what is described under the section of primary outcome measure. This outcome measure will be treated as an exploratory analysis. | An expected average of 14 months from baseline | |
Primary | Increase in the daily intake of vegetables | Metrics are based on parents answering Food Frequency Questionnaires (FFQs) on behalf of their child, at baseline and at endpoint. In addition to questions about the child's diet, there are questions about the child's weight and length at birth, six months, 10 months and 2 years. Both FFQs are updated versions, based on validated and standardized FFQs used in earlier national dietary surveys among infants and toddlers in Norway, conducted under the auspices of the University of Oslo, the Norwegian Food Safety Authority and the Norwegian Ministry of Health and Care Services (Spedkost [Infant Diet] 2006-2007 (IS-1635); Småbarnskost [Toddler Diet] 2007 (IS-1731)). Analyses of the data will be conducted by use of a diet calculation system. The expectation is an increased intake of 15 g vegetables daily, based on average intake of vegetables of 50 g daily at the age of 1 year according to Spedkost [Infant Diet] 2006-2007 (IS-1635) and Småbarnskost [Toddler Diet]2007 (IS-1731). |
An expected average of 14 months from baseline | |
Secondary | Decreased proportion of saturated fat consumed daily | The metrics and analyses are in accordance with those described in the section of primary outcome measure. According to the literature, with the intervention the investigators expect a change of 10 % which means the consumption would go down to 10,8 %. Given the small proportions the investigators would need very large numbers of children to reveal such changes as statistically significant. With significance level of 5 % and power of 80 %, they would need 12 426 in each group which is not feasible for us at this stage. Therefore, the secondary aim will be treated as an exploratory analysis and the investigators only aim to describe the proportion of saturated fats consumed daily. |
An expected average of 14 months from baseline |
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