Dietary Habits Clinical Trial
Official title:
Studie Zum Einfluss Der Bereitstellung Von Kostenlosem Favorisiertem Obst Und Gemüse Auf Das Ernährungsverhalten
NCT number | NCT02787564 |
Other study ID # | free F+V |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | February 2016 |
Est. completion date | June 2016 |
Verified date | May 2018 |
Source | University of Hohenheim |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The study aims to investigate whether the provision of free fresh fruits and vegetables to middle-aged men at risk of poverty increases their fruit and vegetable intake over a period of 4 weeks.
Status | Completed |
Enrollment | 61 |
Est. completion date | June 2016 |
Est. primary completion date | June 2016 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Male |
Age group | 30 Years to 80 Years |
Eligibility |
Inclusion Criteria: - income below 980 € per month - > 30 years of age - living alone - without regular food delivery service (except for e.g. meals on wheels once a day) - born in Germany - speaks German Exclusion Criteria: - lives in assisted living accommodations |
Country | Name | City | State |
---|---|---|---|
Germany | Institute of Nutritional Medicine, University of Hohenheim | Stuttgart |
Lead Sponsor | Collaborator |
---|---|
University of Hohenheim |
Germany,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Variety of Fruits and Vegetables | Change from Baseline in the Types of Fruit and Vegetables Consumed per Day at 4 weeks | baseline and 4 weeks | |
Primary | Amount of Fruits and Vegetables | Change from Baseline in the Amount of Fruit and Vegetables Consumed per Day at 4 weeks | baseline and 4 weeks | |
Secondary | Variety of Fruits and Vegetables Among Food Bank Users | Change from Baseline in the Types of Fruit and Vegetables Consumed per Day at 4 weeks among food bank users. | baseline and 4 weeks | |
Secondary | Amount of Fruits and Vegetables Among Food Bank Users | Change from Baseline in the Amount of Fruit and Vegetables Consumed per Day at 4 weeks among food bank users | baseline and 4 weeks | |
Secondary | Variety of Fruits and Vegetables Among Non-Food Bank Users | Change from Baseline in the Types of Fruit and Vegetables Consumed per Day at 4 weeks among non-Ffood Bank Users | baseline and 4 weeks | |
Secondary | Amount of Fruits and Vegetables Among Non-Food Bank Users | Change from Baseline in the Amount of Fruit and Vegetables Consumed per Day at 4 weeks among non-Food Bank Users. | baseline and 4 weeks |
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