Diet Intervention Clinical Trial
Official title:
Effects of Lean Beef Consumption on Cardiometabolic Health and Gut Microbiome
This study is investigating the benefits of lean beef consumption on cardiometabolic health and gut microbiome.
The study is a 6-wk randomized, controlled, and parallel arm clinical trial. Participants will be randomized to consume either lean grain-fed beef, lean grass-fed beef, or plant-based meat for 6 weeks. Outcomes assessed will include metabolic, inflammatory, and gut microbiome markers. ;
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