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Clinical Trial Summary

This study is investigating the benefits of lean beef consumption on cardiometabolic health and gut microbiome.


Clinical Trial Description

The study is a 6-wk randomized, controlled, and parallel arm clinical trial. Participants will be randomized to consume either lean grain-fed beef, lean grass-fed beef, or plant-based meat for 6 weeks. Outcomes assessed will include metabolic, inflammatory, and gut microbiome markers. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT06433115
Study type Interventional
Source University of Missouri-Columbia
Contact Jaapna Dhillon
Phone 573-884-2103
Email jdhillon@missouri.edu
Status Not yet recruiting
Phase N/A
Start date May 30, 2024
Completion date December 1, 2027

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