Diet, Healthy Clinical Trial
Official title:
Different Dietary Patterns: Investigations in Healthy Participants
Verified date | November 2023 |
Source | University of Vienna |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The aim of the present study is to determine the effects of different standardized dietary patterns on general health markers, intestinal function, immune response and affective processes/ cognitive skills in healthy subjects.
Status | Recruiting |
Enrollment | 16 |
Est. completion date | October 2024 |
Est. primary completion date | October 2024 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 40 Years |
Eligibility | Inclusion Criteria: - BMI between 18.5 kg/m² und 24.9 kg/m² Exclusion Criteria: - Chronic inflammatory diseases - Metabolic diseases - Viral or bacterial infections in the last 3 weeks - Allergic reactions in the last 3 weeks - Intake of anti-inflammatory drugs - Malignant diseases - Pregnancy and lactation - Smoking - Alcohol consumption > 10 g/d for women and > 20 g/d for men - Drug consumption - Vegetarian or vegan diet - Food intolerances |
Country | Name | City | State |
---|---|---|---|
Austria | University of Vienna | Vienna |
Lead Sponsor | Collaborator |
---|---|
University of Vienna |
Austria,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Changes in parameters of intestinal barrier function | Changes in TLR ligand serum levels | 1 week | |
Secondary | Changes in parameters of immune response | Changes in concentration of Interleukin-6 in cell culture supernatant of stimulated immune cells | 1 week | |
Secondary | Changes in blood lipid levels | Changes in triglyceride, cholesterol levels [mg/dl] | 1 week | |
Secondary | Changes in cognitive skills | Assessment of cognitive processes using computer-based psychological tasks (Stroop effect; calculation of differences in response times to incongruent vs. congruent word-color associations) | 1 week |
Status | Clinical Trial | Phase | |
---|---|---|---|
Recruiting |
NCT06111040 -
Nurturing Needs Study: Parenting Food Motivated Children
|
N/A | |
Completed |
NCT06299072 -
A Cross-sectional Online Survey Among Saudi Arabian Population in the Age Group 18-40 Years to Assess Whole Grain (WG) Awareness, Consumption Levels, and Dietary Habits Around Breakfast
|
||
Recruiting |
NCT05863559 -
Super Chef - an Online Program Promoting the Mediterranean Dietary Pattern to Lower Income Families
|
N/A | |
Active, not recruiting |
NCT04583683 -
Effects of Very Low Calorie Diet vs Metabolic Surgery on Weight Loss and Obesity Comorbidities
|
N/A | |
Not yet recruiting |
NCT05934968 -
Mad Dog Cooking Class Series: Effects on Dietary Self-efficacy, Eating Behaviors and Health Outcomes
|
N/A | |
Not yet recruiting |
NCT05783141 -
Prebiotic Effects in Healthy Toddlers
|
N/A | |
Active, not recruiting |
NCT05544461 -
Piloting a Web-based Personalised Nutrition App (eNutri) With UK University Students
|
N/A | |
Active, not recruiting |
NCT04991142 -
Models of Nutrition From Continuous Glucose Monitors
|
||
Recruiting |
NCT04946448 -
COmbinAtion Therapy of dieT With biologicalS for Crohn's Disease: the OATS Study
|
N/A | |
Not yet recruiting |
NCT06464497 -
Whole Foods for Teens: A Pilot Dietary Intervention to Reduce Body Adiposity in Adolescents With Obesity
|
N/A | |
Terminated |
NCT04067362 -
Chicory Fiber Effect on Satiety and GI Tolerance
|
N/A | |
Completed |
NCT04084028 -
Cooking as a Health Behavior in College Students
|
N/A | |
Recruiting |
NCT05512247 -
Hearty Meals for Mom- Pilot Study of Meal Delivery for Cardiometabolic Health During Pregnancy
|
N/A | |
Recruiting |
NCT06145009 -
Time Restricted Eating, Eating Behaviors, and Cardiometabolic Risk in Emerging Adult Women
|
N/A | |
Recruiting |
NCT06022302 -
Effects of Changing Intestinal Transit Time on Gut Microbial Composition and Metabolism
|
N/A | |
Completed |
NCT05173376 -
SEP and the Impact of Portion Size on Daily Energy Intake
|
N/A | |
Recruiting |
NCT04374747 -
Fruit and Vegetable Intervention in Lactating Women to Reduce Breast Cancer Risk
|
N/A | |
Recruiting |
NCT04876053 -
Home Food Delivery for Diabetes Management in Patients of Rural Clinics
|
N/A | |
Not yet recruiting |
NCT06298253 -
Behavioral Economics to Implement a Traffic Light Nutrition Ranking System: Study 2
|
N/A | |
Not yet recruiting |
NCT05566587 -
Designing a Personalized Diet to Reduce the Risk of Crohn's Disease Onset
|
N/A |