Impact of Protein Source on Gut Health

Diet, Healthy Clinical Trial

Official title: Determining the Effect of Dietary Protein Source on Intestinal Health

Status Completed

Clinical Trial Summary

The gastrointestinal (GI) tract is a central hub for human health given its essential role in nutrient absorption, waste production and immunity. Diet is a major contributor to gut health including affecting the incidence and severity of GI disease. This is mediated, at least in part, by the presence of microbiota, a highly diet-dependent biome. In fact, dietary changes are capable of altering bacterial populations and/or microbial metabolism, which in turn, controls the type and abundance of small molecules being produced in the gut, many of which can exert biological effects. Several lines of evidence suggest that dietary protein in particular, can impact gut health. Therefore, this trial will test whether dietary protein type differentially impacts gut function in humans by carrying out a single-blinded randomized cross-over controlled feeding study in healthy individuals. Subjects will be provided with an individualized very low protein diet augmented with pea- or egg white-derived protein supplements, as their major protein source. The impact of consuming pea vs. egg white protein on 1) the fecal metabolome, 2) gut barrier function and 3) gastrointestinal symptoms will be determined.

Clinical Trial Description

n/a

Related Conditions & MeSH terms

• Diet, Healthy

• NCT number: NCT05619939
• Study type: Interventional
• Source: Stony Brook University
• Status: Completed
• Phase: N/A
• Start date: January 18, 2023
• Completion date: April 28, 2023