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Effect of kcal and PACE Labelling on Self-served Portion Size

Diet, Healthy Clinical Trial

Official title:
Socioeconomic Position and the Effect of kcal Labelling and PACE Labelling on Self-served Portion Size

Clinical Trial Summary

Participants will take part in an online survey. They will be asked to choose the amount of food they would like to eat based on pictures of 18 dishes sequentially displayed on the screen. They will be randomly allocated to four different groups: kcal labelling, PACE labelling (Physical Activity Calorie Equivalent: minutes to walk to burn off the calories), kcal and PACE labelling combined, no labelling, in a between subject design. The main outcome variable is the total "self-served" energy for each dish (in kcal).

Clinical Trial Description

See attached protocol documents. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04340804
Study type Interventional
Source University of Liverpool
Contact
Status Completed
Phase N/A
Start date April 13, 2020
Completion date May 13, 2020
View Details
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