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Increased Proportion of Lower Energy Density Items vs. Nutritional Labelling at an Online Supermarket

Diet, Healthy Clinical Trial

Official title:
Effectiveness of Information-based Versus Structural Interventions on Food Choices by Socioeconomic Position: a Randomized Controlled Trial in an Experimental Online Supermarket

Clinical Trial Summary

This study will be a 2x2 randomised controlled trial with information-based intervention (no labelling / labelling) and structural intervention (default proportion / increased proportion of lower energy density food items) as between-subject factors and energy density (kcal/g) of food purchases during an online supermarket-shopping task as dependent variable. This study will use an online supermarket platform developed to mimic an online supermarket website and participants will be asked to complete a shopping task using a pre-determined shopping list of 10 items.

Clinical Trial Description

See attached protocol documents. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04340791
Study type Interventional
Source University of Liverpool
Contact
Status Completed
Phase N/A
Start date April 13, 2020
Completion date May 13, 2020
View Details
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