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Clinical Trial Details — Status: Terminated

Administrative data

NCT number NCT04067362
Other study ID # STUDY000179126
Secondary ID
Status Terminated
Phase N/A
First received
Last updated
Start date September 1, 2019
Est. completion date April 30, 2020

Study information

Verified date October 2020
Source University of Minnesota
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The investigators are comparing 2 fiber treatments to a fiber free treatment for acute satiety and GI response.


Description:

The investigators are measuring satiety and GI response after subjects consume 3 acute breakfast meals: 1. fiber-free control; 2. chicory root flour containing inulin; 3. inulin fiber supplement. After breakfast, subjects will complete subjective satiety instruments and describe any GI symptoms.


Recruitment information / eligibility

Status Terminated
Enrollment 30
Est. completion date April 30, 2020
Est. primary completion date April 30, 2020
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria:

no food allergies; healthy; willing to consume breakfast in laboratory setting; usual low fiber diet;

Exclusion Criteria:

smokers, taking dietary supplements containing fiber

-

Study Design


Related Conditions & MeSH terms


Intervention

Other:
food containing dietary fiber
commercially available chicory root flour and chicory root fiber

Locations

Country Name City State
United States University of Minnesota Saint Paul Minnesota

Sponsors (1)

Lead Sponsor Collaborator
University of Minnesota

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary satiety subjective instrument to assess how full you feel 2 hours
Secondary Gastrointestinal response subjective description of any GI symptoms 24 hours
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