Diet Habit Clinical Trial
Official title:
Diet Quality and Coronary Artery Calcification in Adults With Heterozygous Familial Hypercholesterolemia
The overarching objective is to evaluate the relationship between diet and coronary artery calcification in patients with heterozygous familial hypercholesterolemia (HeFH). We will recruit adults with HeFH. They will have to complete questionnaires on diet, medication and lifestyle. Coronary artery calcification will be measured in each patient using a CT scan. Physiological and biochemical data will be collected.
The proposed research will deploy as cross-sectional study including treated adults with genetically-defined HeFH. Once recruited, participants will be asked to complete web-based questionnaires on diet, medication and lifestyle. They will thereafter complete a clinical assessment at the Clinical Investigation Unit of the NUTRISS-INAF Research Centre. Study staff will measure participants' height, weight, and waist circumference. Participants' blood pressure will be measured using an automatic blood pressure monitor (BP Thru, Omron) after sitting quietly for 10 minutes. Three sequential readings will be taken with three minutes between readings. Fasting blood samples (10 mL) will be collected from an antecubital vein. Body composition will be assessed with dual-energy X-ray absorptiometry (DEXA). Finally, participants will be asked to provide the full list of medication they are using, including type, dose and duration of use. Later on the same day, participants will undergo the non-contrast CT scan at the Quebec Heart and Lung Institute. Multidetector CT scans without contrast will be performed using a 256 slices helical scanner (Brilliance iCT, Philips). ;
| Status | Clinical Trial | Phase | |
|---|---|---|---|
| Active, not recruiting |
NCT04420936 -
Pragmatic Research in Healthcare Settings to Improve Diabetes and Obesity Prevention and Care for Our Program
|
N/A | |
| Completed |
NCT04025099 -
Internal Cues Versus External Cues for Eating and Activity
|
N/A | |
| Completed |
NCT04766528 -
Effect of Diet on the Microbiota / Endoccanabinoidome Axis in Response to Physical Activity
|
N/A | |
| Completed |
NCT03277040 -
Diet, Eating, and Lifestyle Improvement for Valued Employees and Their Relatives
|
N/A | |
| Active, not recruiting |
NCT05544461 -
Piloting a Web-based Personalised Nutrition App (eNutri) With UK University Students
|
N/A | |
| Active, not recruiting |
NCT04748835 -
The SEEA (SCI Energy Expenditure and Activity) Study
|
||
| Active, not recruiting |
NCT04991142 -
Models of Nutrition From Continuous Glucose Monitors
|
||
| Recruiting |
NCT04487015 -
A Digital Approach to Improving Carbohydrate Periodisation Behaviours in Athlete: SMART+ Study
|
N/A | |
| Completed |
NCT03748056 -
Targeted Food Incentives to Improve Diet Quality and Health Among Adults
|
N/A | |
| Not yet recruiting |
NCT05960396 -
Exploring the Mechanism of Dietary Pattern Improving MAFLD
|
N/A | |
| Enrolling by invitation |
NCT04314882 -
The Danish National Survey of Diet and Physical Activity 2021-2023
|
||
| Terminated |
NCT04677322 -
TO ASSESS THE EFFECTIVENESS OF THE INTERVENTION OF THE LOW-SODIUM DIET IN PATIENTS WITH HTA
|
||
| Completed |
NCT03855098 -
Biomarkers of Food Intake Using a Cross-over Feeding Study
|
N/A | |
| Completed |
NCT03124446 -
Mindfulness-Based College: Stage 1
|
N/A | |
| Completed |
NCT03993652 -
Kids FIRST: Family-based Intervention to Reduce Snacking and Screen Time in Children
|
N/A | |
| Completed |
NCT04766034 -
Impact of Behavioral Economic Strategies on Low-Income Older Adults' Food Choices in Online Retail Settings
|
N/A | |
| Completed |
NCT03913871 -
Text Message Program to Improve Eating Behaviors Among African Americans in New Orleans
|
N/A | |
| Completed |
NCT03698123 -
Performance Nutrition for Residents and Fellows
|
N/A | |
| Completed |
NCT03941392 -
Nutritional Study in Spanish Pediatric Population
|
||
| Completed |
NCT03400566 -
Effects of Experiential Learning on Vegetable Intake in Preschool Children
|
N/A |