Diet Habit Clinical Trial
Official title:
Young Adult Beverage and Health Study
Verified date | September 2019 |
Source | University of California, Davis |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
This study examines the impact of health signage on beverage consumption in a cafeteria.
Status | Completed |
Enrollment | 911 |
Est. completion date | May 21, 2019 |
Est. primary completion date | May 21, 2019 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years and older |
Eligibility |
Inclusion Criteria: - Undergraduate student or staff member at specific university - Age 18+ - On meal plan if a student - Works in specific cafeterias if staff Exclusion Criteria: - Age <18 years - Adults unable to consent or complete the written or online survey |
Country | Name | City | State |
---|---|---|---|
United States | University of California, Davis | Davis | California |
Lead Sponsor | Collaborator |
---|---|
University of California, Davis | National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), University of California, Berkeley |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in self-reported sugar-sweetened beverage consumption | Beverage frequency questionnaire assessing whether various beverages were consumed "4 or more times per day," "3 times per day," "2 times per day," "1 time per day," "4-6 times per week," "2-3 times per week," "one time per week or less," or "never" in the last/current semester. | 5 months | |
Secondary | Change in cafeteria sugar-sweetened beverage usage | Based on inventory and syrup/beverage purchase data and customer counts. | 5 months |
Status | Clinical Trial | Phase | |
---|---|---|---|
Active, not recruiting |
NCT04420936 -
Pragmatic Research in Healthcare Settings to Improve Diabetes and Obesity Prevention and Care for Our Program
|
N/A | |
Completed |
NCT04025099 -
Internal Cues Versus External Cues for Eating and Activity
|
N/A | |
Completed |
NCT04766528 -
Effect of Diet on the Microbiota / Endoccanabinoidome Axis in Response to Physical Activity
|
N/A | |
Completed |
NCT03277040 -
Diet, Eating, and Lifestyle Improvement for Valued Employees and Their Relatives
|
N/A | |
Active, not recruiting |
NCT05544461 -
Piloting a Web-based Personalised Nutrition App (eNutri) With UK University Students
|
N/A | |
Active, not recruiting |
NCT04748835 -
The SEEA (SCI Energy Expenditure and Activity) Study
|
||
Active, not recruiting |
NCT04991142 -
Models of Nutrition From Continuous Glucose Monitors
|
||
Recruiting |
NCT04487015 -
A Digital Approach to Improving Carbohydrate Periodisation Behaviours in Athlete: SMART+ Study
|
N/A | |
Completed |
NCT03748056 -
Targeted Food Incentives to Improve Diet Quality and Health Among Adults
|
N/A | |
Not yet recruiting |
NCT05960396 -
Exploring the Mechanism of Dietary Pattern Improving MAFLD
|
N/A | |
Enrolling by invitation |
NCT04314882 -
The Danish National Survey of Diet and Physical Activity 2021-2023
|
||
Terminated |
NCT04677322 -
TO ASSESS THE EFFECTIVENESS OF THE INTERVENTION OF THE LOW-SODIUM DIET IN PATIENTS WITH HTA
|
||
Completed |
NCT03855098 -
Biomarkers of Food Intake Using a Cross-over Feeding Study
|
N/A | |
Completed |
NCT03124446 -
Mindfulness-Based College: Stage 1
|
N/A | |
Completed |
NCT03993652 -
Kids FIRST: Family-based Intervention to Reduce Snacking and Screen Time in Children
|
N/A | |
Completed |
NCT04766034 -
Impact of Behavioral Economic Strategies on Low-Income Older Adults' Food Choices in Online Retail Settings
|
N/A | |
Completed |
NCT03698123 -
Performance Nutrition for Residents and Fellows
|
N/A | |
Completed |
NCT03913871 -
Text Message Program to Improve Eating Behaviors Among African Americans in New Orleans
|
N/A | |
Completed |
NCT03941392 -
Nutritional Study in Spanish Pediatric Population
|
||
Completed |
NCT03400566 -
Effects of Experiential Learning on Vegetable Intake in Preschool Children
|
N/A |