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Healthfulness of Food From Grocery Stores Versus Eating Out Among People Receiving Food Benefits (SNAP) — SNAP  

Diet Habit Clinical Trial

Official title:
Dietary Quality by At-home and Away-from-home Food Sources in the Supplemental Nutrition Assistance Program (SNAP)

Clinical Trial Summary

The objective of this cross-sectional study was to characterize the dietary intake of SNAP participants and nonparticipants by food source, including grocery stores, sit-down restaurants, and fast food.

Clinical Trial Description

The study used 4,237 low-income adults from the National Health and Nutrition Examination Survey (NHANES) (2003-2006 and 2011-2014). De-identified data was collected from demographic questionnaires and 24 hour dietary recalls. We assessed intake of calories, solid fats, added sugars, and servings of non-starchy vegetables, whole fruits, and whole grains, by food source in SNAP participants and income-eligible nonparticipants. Associations between SNAP participation and dietary intake were analyzed using multivariate linear regression controlling for relevant sociodemographic characteristics. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03372213
Study type Observational
Source University of North Carolina, Chapel Hill
Contact
Status Completed
Phase N/A
Start date January 1, 2003
Completion date December 31, 2014
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