Effects of Diet Manipulation on Women in the Curves Program — Curves2  

Diet, Carbohydrate-Restricted Clinical Trial

Official title: Effects of a Carbohydrate Restricted, High Protein, High Fat Diet on Weight Loss and Health Outcomes in Women Participating in the Curves Fitness and Weight Loss Program

Status Completed

Clinical Trial Summary

The purpose of this study is to look at the effects of a carbohydrate restricted, high protein, high fat diet on weight loss and health outcomes in women participating in the Curves Fitness and Weight Loss Program.

Clinical Trial Description

The purpose of this study is to determine if a carbohydrate restricted, high protein, high fat diet (20% carbohydrate, 45% protein, 35% fat; CC-II) promotes more favorable changes in weight loss and health outcomes compared to a traditional high carbohydrate, low protein, low fat diet (55% carbohydrate, 15% protein, 30% fat; AHA) and the Curves moderate carbohydrate restricted, high protein, and low fat diet (30% carbohydrate, 45% protein, 25% fat; CC-I). ;

Related Conditions & MeSH terms

• Diet, Carbohydrate-Restricted

• NCT number: NCT03093792
• Study type: Interventional
• Source: Texas A&M University
• Status: Completed
• Phase: N/A
• Start date: September 1, 2013
• Completion date: May 1, 2015