Shifting Salty Taste Preferences in Children

Status Completed

Clinical Trial Summary

The goals of the proposed research are to determine whether repeated exposure to a low sodium food will result in reduced preference for salt in that food among children; and to determine whether such reductions in preference are related to dietary intake of salt, taste receptor genotype, and anthropometric and physiological measures.

Clinical Trial Description

This is a within- and between-subjects randomized controlled trial on children consuming either a low sodium or a higher sodium cereal over a 2-month period to determine if repeated exposure to the low sodium cereal is effective for reducing preference for salt in that food. Children will be genotyped for markers related to taste, dietary intake will be recorded, and anthropometric and physiological measures will be collected at baseline. ;

Study Design

Related Conditions & MeSH terms

Development

Clinical Trial Details

NCT number	NCT02909764
Study type	Interventional
Source	Monell Chemical Senses Center
Contact
Status	Completed
Phase	N/A
Start date	January 2016
Completion date	December 2016

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