Development Clinical Trial
Official title:
Taste Preferences for Nutritive and Non Nutritive Sweeteners Among Children and Adults
The goal of the study is to determine whether there are age-, diet- and genetically-related differences in the perception of sweeteners, both nutritive and non-nutritive.
This is an observational 3-day study of children between the ages of 7 and 14 and their mothers. A variety of psychophysical methods determined liking for each of the sweeteners and saliva samples were obtained for genotyping of taste receptor genes. Anthropometric and dietary intake measures were also collected. ;
Observational Model: Cohort, Time Perspective: Cross-Sectional
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