Crohn Disease Clinical Trial
Official title:
Gut Microbial Taxonomy and Metabolism in Paediatric Crohn's Disease During Exclusive and Supplementary Enteral Nutrition Using -Omics Technologies
Exclusive Enteral Nutrition (EEN) is the liquid diet given to children with active Crohn's
Disease (CD). EEN has previously been shown to induce changes in major bacterial metabolites
and dominant bacterial species which are more profound in children that clinically improve.
This study aims to determine whether it is possible to maintain these bacterial changes with
prolonged supplementary enteral nutrition (SEN) while returning to normal diet and if this
can reduce risk of subsequent relapse for children with CD.
New technologies will allow measurement of a broad range of bacteria and metabolites, to test
if the clinical response to EEN and changes in gut inflammation are associated with bacterial
composition and chemical products; and if maintenance of changes using SEN reduces the risk
of relapse over a 12 month period.
The study will aim to recruit all potential Crohn's disease children coming to a tertiary
paediatric centre for colonoscopy. Once consented, an initial blood, urine and faecal sample
will be requested along with 8 mucosal biopsies during the routine endoscopy session. If
diagnosed with CD, and if the clinician prescribes treatment with EEN, an additional blood
sample will be requested at the end of EEN, and 5 faecal and urine samples spread over 12
months; as well as some dietary information.
Samples will be collected from up to 42 children with CD and 42 age- and sex-matched healthy
volunteers. Initial samples taken from children who were not diagnosed with CD will be
compared with CD samples to look for potential metabolic disease markers. Characterisation of
faecal bacteria and metabolites in both faeces and urine; as well as measurement of blood
inflammatory biomarkers will be performed.
The null hypothesis is that the clinical response to exclusive enteral nutrition (EEN) and
reduction of colonic inflammatory markers are not associated with a characteristic bacterial
taxonomy (composition) and metabolites (functionality); and that maintenance of any bacterial
changes with supplementary enteral nutrition (SEN), while returning to habitual diet, does
not reduce the risk of disease relapse.
The study design will build on previous work by looking at differences in both the gut
bacteria (faecal and mucosal) and bacterial metabolic activity at different stages of disease
activity. Changes in bacterial composition between disease groups will be examined; between
Crohn's disease children on different treatments; and between different sites in the gut.
Crohn's disease biomarkers in faeces and urine will also be assessed by analysing bacterial
metabolites.
Up to a total of 42 children with Crohn's Disease will be recruited. 42 healthy children will
also be recruited to provide a faecal and urine sample, to show the normal variety of gut
bacteria and metabolites in healthy children for comparison.
Children who underwent colonoscopy but did not have Crohn's disease will be used as a
comparison group to try and identify Crohn's disease bacterial signatures from faeces and
urine, and as a non-Crohn's disease control group for comparison of mucosal biopsies.
Recruitment Three groups of children will participate in this study. A. Children undergoing
endoscopic investigations (colonoscopy) for colonic inflammation including Crohn's disease
[children who are found not to have Crohn's disease will not participate in the follow up
aspect (during treatment with EEN) of this study].
B. Previously diagnosed patients with Crohn's disease due to start an 8 week standard course
of treatment with EEN due to disease flare up.
C. Healthy children unrelated to Crohn's disease patients will be used as a control group.
Groups A and B: an initial blood, urine, faecal sample followed by 5 further faecal and urine
samples over 12 months; and dietary information.
[Group A will also have 8 mucosal biopsies taken during routine endoscopy]. During treatment
with EEN (clinical decision), an additional blood sample will be requested during routine
blood sampling at start and end of treatment.
Group C: 1 urine and faecal sample will be requested.
All groups will have height, weight and grip strength measured at baseline. Participant
receiving EEN will have this repeated 60 days after start of treatment and 60 days after end
of treatment.
Detailed Methods Preliminary health check by means of a short health questionnaire - basic
health information, age, any medication.
Mucosal samples: in newly diagnosed patients having a colonoscopy for diagnostic purposes, an
additional 6 mucosal biopsy samples; 2 from the terminal ileum when possible, 2 from the
proximal colon and 2 from the distal colon will be taken (14-16 are collected at normal
colonoscopy). An additional 2 biopsy samples will also be collected from the duodenum during
upper endoscopy.
Dietary information: habitual dietary intake and eating patterns assessed using validated
Food Frequency Questionnaire (FFQ); a 5 step multiple pass 24 hour dietary recall
questionnaire for data on actual diet at time of faecal and urine sampling.
EEN compliance (groups A&B only): completion of short EEN compliance questionnaire at 28 day
and 56 day time points.
Medication and Disease History: information on disease activity, medication and medical
history collected from medical notes.
Lab Assays Bacterial diversity: The gut bacterial diversity and composition from stool
samples will be measured using molecular techniques such as quantitative polymerase chain
reaction (PCR) from bacterial ribosomal DNA and next generation sequencing (metagenomics).
These techniques will also be used to look at the composition of bacteria associated with
mucosal tissue biopsies. Changes in overall gut bacteria composition using standard numerical
indices will be measured across the 6 faecal samples collected over the 12 month period, as
well as between groups.
Bacterial metabolism: A large number of different products from bacterial metabolism, such as
short chain fatty acids, sulphide, and ammonia will be measured using a range of techniques
including gas chromatography and gas chromatography mass spectrometry (GCMS) (metabolomics).
Faecal pH, a marker of bacterial fermentation, will also be measured.
Disease markers: Other disease markers and metabolites such as faecal calprotectin, will be
measured from faecal samples .
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