Time to Protein Target Using a High Whey Protein Enteral Nutrition in Critically Ill Patients

Critically Ill Clinical Trial

Official title:

Time to Protein Target, the 'HIGH WHEY' Study A Prospective Pilot Study

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT02815527
• Other study ID #: 2015.560
• Status: Completed
• Phase: N/A
• First received: May 9, 2016
• Last updated: November 6, 2017
• Start date: March 2016
• Est. completion date: September 2017

Study information

• Verified date: November 2017
• Source: VU University Medical Center
• Contact: n/a
• Is FDA regulated: No
• Study type: Observational

Clinical Trial Summary

This study evaluates the feasibility of a high whey-protein enteral nutrition formula in 20 ventilated ICU patients. The primary endpoint of study is the feasibility to attain the individualized protein target (≥1.2 g/kg ideal body weight/day) 96-hours after ICU admission. Secondary endpoints include tolerance and efficacy in terms of the amino acid response in blood.

Description:

In the present pilot study, the investigators will use a high whey-protein nutrition formula during the first four days of ICU admission. The reason for using a high protein nutrition is that the investigators previously found that an early high protein intake in non-septic non-overfed patients was associated with lower hospital mortality (Weijs PJM et. al., Critical Care 2014,18). Furthermore, during the first days of critical illness tolerance to full enteral nutrition is often diminished. The use of a high protein nutrition will facilitate an early high protein intake.

The whey protein is hydrolysed. Hydrolyzation of protein prevents coagulation and subsequent solidification in the digestive tract and therefore promotes efficient absorption of the protein. Of all nutrition proteins, whey protein has the largest leucin content. Leucin is crucial for muscle protein synthesis. (Meyer RF, et.al.: BMC Gastroenterol 2015, 15), (Marik PE: Ann Intensive Care 2015,5:51)

Our previous observational data also showed that early overfeeding was associated with higher mortality, while an intake of 80-100% of measured energy expenditure at day 4 of ICU admission was associated with lower mortality. (Weijs PJM et. al., Critical Care 2014, 18)

Therefore, the energy target during the first four days will be 90% of the measured Energy Expenditure (EE). To optimize energy intake, the investigators will measure EE by metabolic monitoring (Deltatrac®, Datex, Helsinki, Finland), If metabolic monitoring is not available, the investigators will assess EE from the ventilator derived VCO2 (8.19*VCO2). (Stapel S, et.al., Critical Care 2015,19:370)

Recruitment information / eligibility

• Status: Completed
• Enrollment: 20
• Est. completion date: September 2017
• Est. primary completion date: June 2017
• Accepts healthy volunteers: No
• Gender: All
• Age group: 18 Years and older

Eligibility

Inclusion Criteria:

• Admission to the intensive care unit

• Age >18 years

• Mechanical ventilation

• Expected intensive care stay of four days or longer

Exclusion Criteria:

• Contraindication for enteral nutrition (gut ischemia, obstruction or perforation)

• Expected intolerance for enteral nutrition (paralytic ileus)

• Inability to start enteral nutrition within 24-hours due to logistic reasons (i.e. surgery or other interventions)

• Short bowel syndrome

• Child C liver cirrhosis or acute liver failure

• Dialysis dependency

• Requiring other specific enteral nutrition for medical reason

• Extensive treatment limitations

• Written deferred patient or proxy consent is not obtained

• Participation in another intervention study

• Inability to measure energy expenditure (pulmonary air leakage)

Related Conditions & MeSH terms

• Critical Illness
• Critically Ill

Intervention

Other:
• Fresubin intensive
Enteral nutrition containing a high protein concentration

Locations

Country	Name	City	State
Netherlands	VU Medical Center	Amsterdam	Noord Holland

Sponsors (1)

Lead Sponsor	Collaborator
VU University Medical Center

Country where clinical trial is conducted

Netherlands, 

References & Publications (4)

Marik PE. Feeding critically ill patients the right 'whey': thinking outside of the box. A personal view. Ann Intensive Care. 2015 Dec;5(1):51. doi: 10.1186/s13613-015-0051-2. Epub 2015 May 28. — View Citation

Meyer R, Foong RX, Thapar N, Kritas S, Shah N. Systematic review of the impact of feed protein type and degree of hydrolysis on gastric emptying in children. BMC Gastroenterol. 2015 Oct 15;15:137. doi: 10.1186/s12876-015-0369-0. Review. — View Citation

Stapel SN, de Grooth HJ, Alimohamad H, Elbers PW, Girbes AR, Weijs PJ, Oudemans-van Straaten HM. Ventilator-derived carbon dioxide production to assess energy expenditure in critically ill patients: proof of concept. Crit Care. 2015 Oct 22;19:370. doi: 10.1186/s13054-015-1087-2. — View Citation

Weijs PJ, Looijaard WG, Beishuizen A, Girbes AR, Oudemans-van Straaten HM. Early high protein intake is associated with low mortality and energy overfeeding with high mortality in non-septic mechanically ventilated critically ill patients. Crit Care. 2014 Dec 14;18(6):701. doi: 10.1186/s13054-014-0701-z. — View Citation

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	The proportion of patients reaching the individualized protein target (=1.2 g/kg ideal body weight/day) 96 hours after ICU admission	Protein target	96 hours
Secondary	Protein intake 48 hours and 96 hours after start (g/day)	Protein intake	48 and 96 hours
Secondary	Number of patients with adverse events related to nutrition, as defined by: high gastric retention,abdominal distension, vomiting, diarrhea, need of prokinetics or duodenal tube	Gastro-intestinal tolerance	During 96 hours
Secondary	Plama leucine concentration (µmol/L)	Amino acid plasma concentration	0, 48, and 96 hours
Secondary	Muscle mass (kg)	Measured using bioimpedance analysis	48 and 96 hours
Secondary	Plasma urea concentration (mmol/l)	Metabolic tolerance	48 and 96 hours
Secondary	Cumulative protein intake 96 hours after start of the study formula (grams)	Cumulative protein intake	96 hours
Secondary	Time to protein target (protein intake = 1.2 g/kg/day).	Time to target	Up to 96 hours