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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03213899
Other study ID # 2014/00878/2
Secondary ID
Status Completed
Phase N/A
First received July 7, 2017
Last updated July 9, 2017
Start date August 1, 2015
Est. completion date October 31, 2016

Study information

Verified date July 2017
Source JurongHealth
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

Previous studies have demonstrated the direct associations between malnutrition and hospital mortality as well as the length of stay in critically ill patients. However, the validity of these results may be limited by inappropriate diagnoses of malnutrition, small sample size, possible treatment bias, and sub-optimal statistical adjustment. This study aimed to further examine the aforementioned associations by addressing these limitations.


Description:

Design:

- Prospective cohort study

Setting:

- 35-bedded integrated intensive care/ high dependency unit in Ng Teng Fong General Hospital. Patients' status can be changed between ICU-status and HD-status within the same ICU-/ HD-bed

Participants:

- All adult patients who will be admitted to the unit between August-2015 to October-2016 for ≥ 24 hours

Intervention:

Nil. Given the observational nature of this study, no attempt will be made to standardize care, including nutritional practices.

Measurement:

- As per routine care, a validated nutritional assessment tool [7-point Subjective Global Assessment (7-point SGA)] will be used to determine patients' nutritional status within 48 hours of ICU admission

- The primary outcomes will be hospital mortality and ICU length of stay. To measure hospital mortality, all patients will be followed until hospital discharge or death for up to one year after ICU admission. For ICU length of stay (in days), duration will be measured from the date of the first ICU admission to the date of the first change in ICU-status to HD-status or discharge to the general ward

Analysis:

- Modified Cox regression model with robust variance and logistic regression will be used to determine the associations between nutritional status and hospital mortality. Analyses will be conducted in two ways: 1) presence versus absence of malnutrition, and 2) dose-dependent association for each 1-point decrease in the 7-point SGA

- Multiple linear regression will be applied to determine the associations between nutritional status and ICU length of stay


Recruitment information / eligibility

Status Completed
Enrollment 503
Est. completion date October 31, 2016
Est. primary completion date October 31, 2016
Accepts healthy volunteers No
Gender All
Age group 18 Years and older
Eligibility Inclusion Criteria:

- = 18 years old who had = 24 hours length of stay in the ICU

- received a nutrition assessment (7-point SGA) from a dietitian within 48 hours of admission to the ICU

Exclusion Criteria:

Study Design


Related Conditions & MeSH terms


Locations

Country Name City State
n/a

Sponsors (3)

Lead Sponsor Collaborator
JurongHealth Flinders University, National University, Singapore

References & Publications (1)

Lew CCH, Yandell R, Fraser RJL, Chua AP, Chong MFF, Miller M. Association Between Malnutrition and Clinical Outcomes in the Intensive Care Unit. JPEN J Parenter Enteral Nutr. 2016 Feb 1:148607115625638. doi: 10.1177/0148607115625638. [Epub ahead of print] — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary Hospital mortality Death during hospitalization Up to one year after admission to the ICU
Primary ICU length of stay Duration of the first intensive care unit admission From the date of the first ICU admission to the date of the first change in ICU-status to HD-status or discharge to the general ward, for up to one year after admission to the ICU
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