Critical Illness Clinical Trial
Official title:
Glycemic Index Variation During Low-carbohydrate Enteral Formula With and Without Fructose in Critically Ill Patients: A Cross-over Randomized Clinical Trial
Hyperglycemia is a known risk factor for mortality in critically ill patients. Most of these patients receive enteral feeding. There is controversy about ideal carbohydrate composition of these diets. The aim of this study was to compare an enteral formula with the same proportion of carbohydrates with and without fructose on blood glucose levels.
Status | Completed |
Enrollment | 25 |
Est. completion date | April 2013 |
Est. primary completion date | April 2011 |
Accepts healthy volunteers | No |
Gender | Both |
Age group | 20 Years and older |
Eligibility |
Inclusion Criteria: - Critical Illness - Exclusive enteral diet - Enteral diet with full nutritional value - Hyperglycemia =180 mg / dl Exclusion Criteria: - Oral feeding - NPT (Total or Partial Parenteral Nutrition) - Patient without indication of use of study diets |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Supportive Care
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
---|---|
Hospital Moinhos de Vento |
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Glycemic Variability | To evaluate the glycemic oscillation during the use of enteral feedings | four days | No |
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