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Baked Milk Oral Immunotherapy for Cow's Milk Allergy

Cow's Milk Allergy Clinical Trial

Official title:
Phase II Study of Baked Milk Oral Immunotherapy for the Treatment of Cow's Milk Allergy

Clinical Trial Summary

The purpose of this study is to determine whether baked milk oral immunotherapy is safe in the treatment of cow's milk allergy.

Clinical Trial Description

This study is designed to assess the safety of baked milk oral immunotherapy among patients who are milk allergic and who do not pass a baked milk challenge. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03462030
Study type Interventional
Source Johns Hopkins University
Contact
Status Completed
Phase Phase 2
Start date March 15, 2018
Completion date February 19, 2024
View Details
See also
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