Coronavirus Clinical Trial
Official title:
Responses of International Migrant Workers to Large-Scale Dormitory Outbreaks of COVID-19: A Population Survey
NCT number | NCT04718519 |
Other study ID # | 510d2 |
Secondary ID | |
Status | Completed |
Phase | |
First received | |
Last updated | |
Start date | June 22, 2020 |
Est. completion date | October 11, 2020 |
Verified date | April 2021 |
Source | Yale-NUS College |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
Rumors circulate widely during public health crises and have deleterious consequences. In this study, we seek to document the base rates of migrant workers' rumor exposure and identify predictors of rumor hearing, sharing and belief.
Status | Completed |
Enrollment | 1011 |
Est. completion date | October 11, 2020 |
Est. primary completion date | October 11, 2020 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Male |
Age group | 21 Years to 60 Years |
Eligibility | Inclusion Criteria: - At least 21 years old - Holds a government work permit identifying their employment status Exclusion Criteria: - NIL |
Country | Name | City | State |
---|---|---|---|
Singapore | Yale NUS | Singapore |
Lead Sponsor | Collaborator |
---|---|
Yale-NUS College |
Singapore,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Confidence in government | Participants were asked how confident they were that the government could control the nationwide spread of COVID-19 | baseline | |
Primary | Fear for health | Participants were asked how fearful they were about their health during the COVID-19 situation | baseline | |
Primary | Fear for job | Participants were asked how fearful they were about their job during the COVID-19 situation | baseline | |
Primary | Degree of exposure to rumours | We investigated participants' familiarity with five rumors that had been widely spread during the COVID-19 pandemic: (1) drinking water frequently will help prevent infection (COVID-19 prevention); (2) eating garlic can help prevent infection (COVID-19 prevention); (3) the outbreak arose from people eating bat soup (COVID-19 origins); (4) the virus was created in a US lab to affect China's economy (COVID-19 origins); and (5) the virus was created in a Chinese lab as a bioweapon (COVID-19 origins). | baseline | |
Primary | Online habits | We investigated the number of hours per day that participants' spent checking COVID-19 news and discussing COVID-19 on social media. | baseline |
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