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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT05447481
Other study ID # AFCRO-058
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date November 11, 2015
Est. completion date July 28, 2016

Study information

Verified date July 2022
Source Sensus
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Constipation is common in the general population, especially in women and in the elderly, which can significantly affect quality of life of the individual. There is a general consumer trend to seek natural food options, also when addressing health issues such as constipation. Consumers seek tasty options and there is a paucity of tasty functional foods to address constipation. Adding natural fiber to food, like inulin-type fructans from chicory root fiber, can increase fiber intake and potentially prevent or resolve constipation issues. This study aimed to increase the body of scientific data on inulin-type fructans by way of a randomized, placebo-controlled, cross-over study. Maltodextrin was used as the placebo in this study.


Recruitment information / eligibility

Status Completed
Enrollment 40
Est. completion date July 28, 2016
Est. primary completion date July 28, 2016
Accepts healthy volunteers No
Gender All
Age group 18 Years to 75 Years
Eligibility Inclusion Criteria: - Able to give written informed consent - Between 18 and 75 years of age - Have functional constipation according to the Rome III Diagnostic Criteria - Subjects were to continue on their normal diet and agreed to not take probiotic or prebiotic products/supplements and supplemental dietary fibres for the duration of the study - The subject agrees to complete the Patient Diary for two weeks prior to study entry and for the duration of the study - Subject is in general good health as determined by the investigator. Exclusion Criteria: - Subjects less than 18 and greater than 75 years of age - Females who are pregnant, lactating or wish to become pregnant during the study. - Subjects who are hypersensitive to any of the components of the test product, - Subjects who have an obstructive or metabolic aetiology for constipation, - Subjects who have a history of laxative abuse (greater than the daily dosage recommended on the label for any laxative), - Subjects currently taking supplemental dietary fibres or have taken them within two weeks of the screening visit, - Subjects who are taking a probiotic or prebiotic product/supplement or had taken them within two weeks of the screening visit

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
chicory inulin-type fructan
Dietary supplement: chicory inulin-type fructan

Locations

Country Name City State
n/a

Sponsors (3)

Lead Sponsor Collaborator
Sensus Atlantia Food Clinical Trials, Wageningen University

Outcome

Type Measure Description Time frame Safety issue
Primary Change in stool frequency Determine the impact of chicory inulin-type fructan on stool frequency in constipated subjects. During the 12 week intervention period
Secondary Change in stool consistency Determine the effect of chicory inulin-type fructans on stool consistency in constipated subjects. During the 12 week intervention period
Secondary Patient Assessment of Constipation Symptoms Determine the effect of chicory inulin-type fructans on constipation symptoms using the Patient Assessment of Constipation Symptoms (PAC-SYM) questionnaire. During the 12 week intervention period
Secondary Quality of life using the PAC-QOL questionnaire Determine the effect of chicory inulin-type fructans on quality of life using the PAC-QOL questionnaire During the 12 week intervention period
Secondary Physical activity Determine the physical activity of the subjects using the International Physical Activity Questionnaire (IPAQ) During the 12 week intervention period
Secondary Resort to laxatives Determine the resort to laxatives of the subjects During the 12 week intervention period
Secondary Gut microbiota composition Determine the effect of chicory inulin-type fructans on gut microbiota composition During the 12 week intervention period
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