Colorectal Cancer Control and Prevention Clinical Trial
Official title:
BENEFIT: Beans/Bran Enriching Nutritional Eating For Intestinal Health Trial
The purpose of this study is to explore the effects of cooked navy bean powder or rice bran consumption on the stool microbiome and metabolome of colorectal cancer survivors and healthy adults.
Objectives:
1. To learn about how increased cooked navy bean powders or rice bran dietary intake affect
the stool microbiota of colorectal cancer survivors and healthy adults.
2. To determine whether cooked navy bean powders or rice bran consumption modulate
microbial metabolism.
3. To observe dietary changes in the blood, urine and stool metabolite profiles and
inflammatory cytokines.
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