Improving Tolerability of Bowel Preparation Laxative for Colonoscopy

Status Completed

Clinical Trial Summary

The purpose of this study is to determine whether the pattern of flavoring and drinking of laxatives for colonoscopy can improve the experience of patients when they are undergoing bowel preparation for the test.

Investigators hypothesize that patients will have a better experience if patients taste the bowel preparation laxative with and without flavoring and then decide how they want to drink the rest of the laxative since taste preferences vary widely from person to person.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT02062112
Study type	Interventional
Source	Howard University
Contact
Status	Completed
Phase	N/A
Start date	February 11, 2014
Completion date	January 21, 2015

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