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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01504425
Other study ID # COL-GASTRO-1
Secondary ID
Status Completed
Phase N/A
First received January 3, 2012
Last updated April 6, 2014
Start date December 2011
Est. completion date March 2014

Study information

Verified date April 2014
Source Clinical Hospital Colentina
Contact n/a
Is FDA regulated No
Health authority Romania: Ethics Committee
Study type Observational

Clinical Trial Summary

The investigators aim to define the concept of difficult colonic polypectomy and investigate whether resection methods (hot/cold snare, Endoscopic mucosal resection (EMR), endoscopic submucosal dissection (ESD)), adjuvant techniques (endoloop, prophylactic hemoclip placement, submucosal injection) and operator experience have an impact on polypectomy outcomes and complication rate.


Recruitment information / eligibility

Status Completed
Enrollment 91
Est. completion date March 2014
Est. primary completion date March 2013
Accepts healthy volunteers No
Gender Both
Age group 18 Years and older
Eligibility Inclusion Criteria:

- colonic polyps that are deemed difficult to resect by the endoscopist

Exclusion Criteria:

- patient refusal to participate in the trial

Study Design

Observational Model: Cohort, Time Perspective: Prospective


Related Conditions & MeSH terms


Locations

Country Name City State
Romania Colentina Hospital Bucharest

Sponsors (1)

Lead Sponsor Collaborator
Clinical Hospital Colentina

Country where clinical trial is conducted

Romania, 

References & Publications (1)

Voiosu T, Ratiu I, Hervoso CM, Furnari M, Voiosu A, Goldis A, Mateescu B, Tacconi M, Dulbecco P, Haidar A, Voiosu MR, Sporea I. Polyp and endoscopist-related factors influencing complication rates in difficult colonic polypectomies: results of a multicent — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary complication rate the advent of hemorrhage or perforation during the 30 days following the endoscopic procedure 30 days No
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