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Cognitive Health clinical trials

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NCT ID: NCT03739424 Completed - Bone Health Clinical Trials

Skeletal and Cognitive Effects of Nutrition From Eggs

SCENE
Start date: April 28, 2018
Phase: N/A
Study type: Interventional

This project is the first egg feeding randomized controlled trial (RCT) in children. The goal of this RCT is to determine if eating formulated whole egg products for 9 months improves bone health and cognitive function in children ages 9-13 years more than children consuming products made of milk powder or gelatin.