Cognitive Enhancement Clinical Trial
— FINSOfficial title:
Fish Intervention and Learning Abilities in German Youths
NCT number | NCT01951937 |
Other study ID # | FINS-547 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | September 2014 |
Est. completion date | December 2019 |
Verified date | August 2022 |
Source | Ludwig-Maximilians - University of Munich |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
In the FINS study we test - in a randomized non blinded intervention study- the hypothesis that increased intake of salmon will improve cognitive performance of children aged 4 years to 6 years in the Munich area (Germany), who habitually consume little fish.
Status | Completed |
Enrollment | 200 |
Est. completion date | December 2019 |
Est. primary completion date | November 2015 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 4 Years to 6 Years |
Eligibility | Inclusion Criteria: - 4-6 years Exclusion Criteria: - severe illness - child dislikes fish |
Country | Name | City | State |
---|---|---|---|
Germany | Div. Metabolic and Nutritional Medicine Dr. von Hauner Children's Hospital Univ. of Munich Medical Centre | Munich | Bavaria |
Lead Sponsor | Collaborator |
---|---|
Ludwig-Maximilians - University of Munich | National Institute of Nutrition and Seafood Research, Norway |
Germany,
Demmelmair H, Øyen J, Pickert T, Rauh-Pfeiffer A, Stormark KM, Graff IE, Lie Ø, Kjellevold M, Koletzko B. The effect of Atlantic salmon consumption on the cognitive performance of preschool children - A randomized controlled trial. Clin Nutr. 2019 Dec;38( — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in Cognitive Performance | Change from baseline at 4 months later | ||
Secondary | Change of cheek cell glycerophospholipids docosahexaenoic and eicosapentaenoic percentage | Change from baseline at 4 months later | ||
Secondary | Change of red blood cell fatty acids (omega-3 index),plasma phospholipid species and plasma vitamin D3 | Change from baseline at 4 months later | ||
Secondary | Change of iodine levels in urine | Change from baseline at 4 months later |
Status | Clinical Trial | Phase | |
---|---|---|---|
Completed |
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