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Clinical Trial Details — Status: Enrolling by invitation

Administrative data

NCT number NCT04538846
Other study ID # 0482-20-HMO
Secondary ID
Status Enrolling by invitation
Phase N/A
First received
Last updated
Start date November 11, 2020
Est. completion date September 2022

Study information

Verified date February 2021
Source Hadassah Medical Organization
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The study will assess the influence of culinary art therapy group (a new therapeutic tool) for adults with eating disorders. It will assess changes in thinking patterns and behavioural patterns associated with food and eating.


Recruitment information / eligibility

Status Enrolling by invitation
Enrollment 52
Est. completion date September 2022
Est. primary completion date September 2021
Accepts healthy volunteers No
Gender All
Age group 18 Years and older
Eligibility Inclusion Criteria: - A diagnosis of eating disorder - Body Mass Index (BMI) > 15 Exclusion Criteria: - No active participation in three group sessions - Refusal to take an active part in the sessions

Study Design


Intervention

Other:
Culinary art therapy
Culinary art therapy is a novel approach which broadly perceives food and cooking as enabling participants to explore needs, patterns and relationships and facilitate therapeutic processes.

Locations

Country Name City State
Israel Eating disorders outpatients department, Hadassah Medical Center Jerusalem

Sponsors (2)

Lead Sponsor Collaborator
Hadassah Medical Organization University of Haifa

Country where clinical trial is conducted

Israel, 

Outcome

Type Measure Description Time frame Safety issue
Primary Eating Attitudes Test (EAT-26) This is a screening measure to help determine whether a person might have an eating disorder that needs professional attention. This screening measure is not designed to make a diagnosis of an eating disorder or take the place of a professional consultation. 3 months
Primary Eating & Meal Preparation Skills Questionnaire (EMPSA) The EMPSA is a 12-item self-report assessment tool designed to measure eating disordered clients' perceived ability and motivation to perform 12 eating and meal preparation tasks. 3 months
Primary Rosenberg Self-Esteem Scale (RSES) The Rosenberg Self-Esteem Scale (RSES) assesses global self-esteem and sense of self-worthiness. 3 months
Secondary Assessment of Communication and Interaction Skills (ACIS) The ACIS is an observational assessment that gathers data on communication and interaction skills. Three domains, physicality, information exchange, and relations, are used to describe different aspects of communication and interaction. The ACIS gathers data on skill as it is exhibited during performance in an occupational form and/or within a social group. 3 months
Secondary Individual semi-structured interview Interviews aimed to allow each participant to relate to his or her own experience in a more independent and possibly safer setting. 3 months
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