Cognitive Ability, General Clinical Trial
— NUPICOOfficial title:
Can NUtrigenomics / Nutrigenetics Help Explain the Mixed Results on Effect of LCPUFA (DHA) and Iron on Child COgnition?
Rationale: Review on the positive effect of long chain polyunsaturated fatty acids (LCPUFA),
especially docosahexanoic acid (DHA), supplementation on cognitive function in human using
randomized controlled trials (RCTs) showed that results in RCTs were mixed and inconsistent.
It has been suggested that the effect may be subtle, which is currently difficult to detect,
but could be significant, or there may be individual variation which mediate the effect.
Objectives: This study aims to assess gene-nutrient inter-relation in explaining the effect
of LCPUFAs i.e. DHA and/or iron on cognitive functioning of children <24mo in Indonesia.
Specifically the study's objectives are: (1) to assess effect of LCPUFA (as DHA oil) and
iron (as iron supplement) in altering gene expressions, and (2) to assess the mediating
effect of genes involved in fatty acid and iron metabolism in improving serum LCPUFA,
alpha-linolenic acids (ALA), DHA and cognitive function.
Study design and study population: The study is a double-blind randomized controlled trial
with children aged less than 24 months (window of opportunity). The study area is in East
Lombok district, in West Nusa Tenggara province, Indonesia where nutrient intake including
iron and presumably LCPUFA, is not optimal.
Intervention: The study is an intervention study, consisting of four groups: DHA, iron,
DHA+iron, and placebo (60 subjects/group = 240 subjects in total). Capsule containing
100mg/d DHA or its placebo and syrup containing 16mg/d iron will be given daily for 24
weeks. Before and after the intervention child cognition (as Bayley Mental Developmental
Index or MDI score), serum PUFA level, iron status (haemoglobin, transferrin receptor,
ferritin), inflammation status (CRP, AGP), gene expression profiles, and potential
confounders of child cognition such as lengt-for-age, weight-for-length, and weight-for-age
Z-scores, stimulation/home environment, maternal characteristics will be collected.
Study outcome: The primary study outcomes will be cognitive score (as Bayley Mental
Developmental Index or MDI score) and gene expression profiles. Secondary study outcomes
will be serum PUFA level, iron status (haemoglobin, TfR, ferritin).
Nature and extent of the burden and risks benefit and group relatedness:
Subjects, who will be included into the study will invest 14 hours. The consumption of iron
is not associated with any increased risk of iron overload both for infectious (including
malaria) and chronic diseases nor consumption of n-3 fatty acids EPA and DHA exceed the US
Food and Drug Administrator (FDA) Generally Recognized as Save (GRAS) limit. Venous blood of
5 mL will be drawn at baseline and endline. During screening, children with severe anaemia
(Hb<70g/L) will be excluded from the study and referred to the local public health center
for further treatment.
Status | Active, not recruiting |
Enrollment | 240 |
Est. completion date | December 2014 |
Est. primary completion date | December 2014 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 12 Months to 16 Months |
Eligibility |
Inclusion Criteria: - Child aged 12 to 17months old - Both father and mother of Sasak ethnicity - Currently breastfed Exclusion Criteria: - Birth weight <2500 grams (LBW) - Congenital malformation and/or disorder that interfered with adequate functioning in daily life - Hemoglobin value below 70 g/L - Malaria - Maternal depression |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Factorial Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor)
Country | Name | City | State |
---|---|---|---|
Indonesia | SEAMEO Regional Center for Food and Nutrition (RECFON) University of Indonesia | Jakarta | DKI Jakarta |
Lead Sponsor | Collaborator |
---|---|
Indonesia University | Wageningen University |
Indonesia,
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Bouwens M, Grootte Bromhaar M, Jansen J, Müller M, Afman LA. Postprandial dietary lipid-specific effects on human peripheral blood mononuclear cell gene expression profiles. Am J Clin Nutr. 2010 Jan;91(1):208-17. doi: 10.3945/ajcn.2009.28586. Epub 2009 Nov 18. — View Citation
Bouwens M, van de Rest O, Dellschaft N, Bromhaar MG, de Groot LC, Geleijnse JM, Müller M, Afman LA. Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells. Am J Clin Nutr. 2009 Aug;90(2):415-24. doi: 10.3945/ajcn.2009.27680. Epub 2009 Jun 10. — View Citation
Cunnane SC, McAdoo KR. Iron intake influences essential fatty acid and lipid composition of rat plasma and erythrocytes. J Nutr. 1987 Sep;117(9):1514-9. — View Citation
El-khayat H, Shaaban S, Emam EK, Elwakkad A. Cognitive functions in protein-energy malnutrition: in relation to long chain-polyunsaturated fatty acids. Pak J Biol Sci. 2007 Jun 1;10(11):1773-81. — View Citation
Idjradinata P, Pollitt E. Reversal of developmental delays in iron-deficient anaemic infants treated with iron. Lancet. 1993 Jan 2;341(8836):1-4. — View Citation
Koletzko B, Demmelmair H, Schaeffer L, Illig T, Heinrich J. Genetically determined variation in polyunsaturated fatty acid metabolism may result in different dietary requirements. Nestle Nutr Workshop Ser Pediatr Program. 2008;62:35-44; discussion 44-9. doi: 10.1159/000146246. Review. — View Citation
Kwik-Uribe CL, Gietzen D, German JB, Golub MS, Keen CL. Chronic marginal iron intakes during early development in mice result in persistent changes in dopamine metabolism and myelin composition. J Nutr. 2000 Nov;130(11):2821-30. — View Citation
McCann JC, Ames BN. An overview of evidence for a causal relation between iron deficiency during development and deficits in cognitive or behavioral function. Am J Clin Nutr. 2007 Apr;85(4):931-45. Review. — View Citation
McCann JC, Ames BN. Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals. Am J Clin Nutr. 2005 Aug;82(2):281-95. Review. — View Citation
Murray-Kolb LE, Beard JL. Iron deficiency and child and maternal health. Am J Clin Nutr. 2009 Mar;89(3):946S-950S. doi: 10.3945/ajcn.2008.26692D. Epub 2009 Jan 21. — View Citation
Oloyede OB, Folayan AT, Odutuga AA. Effects of low-iron status and deficiency of essential fatty acids on some biochemical constituents of rat brain. Biochem Int. 1992 Aug;27(5):913-22. — View Citation
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Smuts CM, Tichelaar HY, van Jaarsveld PJ, Badenhorst CJ, Kruger M, Laubscher R, Mansvelt EP, Benadé AJ. The effect of iron fortification on the fatty acid composition of plasma and erythrocyte membranes in primary school children with and without iron deficiency. Prostaglandins Leukot Essent Fatty Acids. 1995 Jan;52(1):59-67. — View Citation
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* Note: There are 15 references in all — Click here to view all references
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | change in cognitive function (MDI score) | Mental Developmental Index (MDI) score of Bayley Scale of Infant Development (BSID) | within 24 weeks after start of intervention | No |
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