Chronic Kidney Disease Clinical Trial
Official title:
A Multi-Center, Open Label Study to Evaluate Chitosan Chewing Gum in Patients With Chronic Kidney Disease
The purpose of this study is to determine the efficacy of chitosan chewing gum (K2CG) in reducing serum phosphorus in subjects with chronic kidney disease.
Given the public health importance of increased P levels in the general population and
specifically in patients with chronic kidney disease, it is of great importance to evaluate
the ability of a medical food such as K2CG to reduce elevated serum P levels. In patients
with CKD receiving dialysis it has been estimated that sustained control of serum P may
result in an approximate 17% reduction in mortality.
The investigators have conducted a previous pilot double blind randomized controlled study
of K2CG 20 mg and 40 mg BID for 4 weeks in 90 patients with ESRD. In this initial study the
investigators did not observe a statistically significant reduction in either serum P or
salivary P with active therapy as compared to placebo. However, a clear trend towards a
reduction in serum P was seen in the randomized phase of the study with the active gum
administered twice a day. During the open-label period where the gum was administered
thrice-daily the investigators did see a statistically significant reduction in serum P of
0.3 mg/dL. Moreover, in patients with CKD not on dialysis, the investigators observed a
reduction in mean serum P of approximately 0.2 mg/dL. While not statistically significant,
this trial was not powered to detect this level of change in serum P and was underpowered to
do so.. Differences in this range (0.2-0.4 mg/dL) have been reported in studies utilizing
dietary manipulation (plant protein versus animal protein) and with the use of Niacin and
are felt to be clinically meaningful reductions.
The investigators have previously also conducted a cross-sectional observational study
evaluating salivary P levels across a wide spectrum of eGFR. The data indicate that mean
salivary P is uniformly increased (15-25 mg/dL) relative to serum P (2.5- 4.5 mg/dL) being
approximately 5-7X higher as shown below (group 1 = eGFR > 90, group 7= eGFR < 15).
Importantly, salivary P was similar across the entire spectrum of eGFR.
The investigators have previously conducted a clinical trial evaluating several different
formulations of K2CG with varying amounts of chitosan loading into the gum base, variable
weights of gum base and 2 different formulations of gum base. In these trials the
investigators further studied the effects of gum chewing in either the fasted or fed state
and the effects of varying amounts of gum chewing time. Results from this study have
demonstrated that the maximal amount of P loading into the K2CG is seen with the 1g chewing
gum containing 20 mg chitosan and that the maximal effect is seen with 30 minutes of gum
chewing.
Based on data from this study the investigators have chosen this strength/formulation for
the primary efficacy endpoint assessment in the current protocol. Similar efficacy results
with regard to total P loading per chewing gum were seen with the 2.0 gram, 60 mg chitosan
chewing gum and there was an indication that subjects had a subjective preference for this
formulation. As a result, this protocol will also assess (as a secondary efficacy endpoint)
the reduction in serum P with this strength/formulation during an open label phase only in
those subjects who have responded during the primary efficacy assessment phase. This will
allow a comparison of efficacy between the 2 gum sizes/strengths among known 'responders'
with regard to serum P reduction.
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Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Single Group Assignment, Masking: Single Blind (Subject), Primary Purpose: Treatment
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