Cataract Clinical Trial
Official title:
Prevention of Experimental Ultraviolet Induced Apoptosis in Explanted Human Lens Epithelial Cells Enriched With Caffeine: a Pilot Study
Investigate if caffeine accumulation in human lens epithelial cells after oral caffeine intake is sufficient to prevent from experimental ultraviolet radiation induced apoptosis
Caffeine is a worldwide consumed dietary constituent. It occurs in a variety of beverages
such as coffee, tea, soft drinks and cocoa beverages, and in chocolate-based food products.
In the United States there is a reported average intake of caffeine of 200 mg/d in 80 % of
adults corresponding to the amount in two 5-ounce cups of coffee or four sodas. A new
interest for caffeine in ophthalmology emerged with the observation that caffeine inhibits
cataractogenesis.
Cataract is the leading cause of blindness worldwide and until now there is no approved drug
to prevent cataract. UVR-B radiation has been identified as one of the major risk factors for
age related cataract. In vitro, Varma showed that caffeine preserves ATP levels and GSH
levels in the lens when exposed to UVR-B and further maintains the state of transparency in
the lens. Varma moreover hypothesized that its protective effect in the lens is due to its
ability to scavenge reactive oxygen species (ROS) and to suppress elevation of toxic
microRNAs and consequent gene silencing. In the galactosemic rat model, Varma demonstrated
that topical caffeine in vivo inhibited the formation of galactose cataract and prevented
apoptosis of lens epithelial cells.
A further study presented evidence that topical caffeine also prevents in vivo UVR-B induced
cataract and inhibits apoptosis of lens epithelial cells. The investigators estimated the
protection factor (PF) of caffeine to 1.23. The PF is identical to PF for sunscreens; the
ratio between the threshold dose of the toxic agent and the threshold dose without the toxic
agent. The PF observed for topically applied caffeine was higher than the PF observed for
perorally administered vitamin E (PF: 1.14) and vitamin C (PF: 1) , respectively. Only the
Grx gene provides a higher PF (PF 1.3). This strongly supports that caffeine has an important
antioxidant capacity in vivo.
Up to 99 % of caffeine is gastrointestinally absorbed and pharmacokinetics are comparable
after oral and i.v. administration. In the liver, caffeine is metabolized by hepatic enzymes
belonging to the cytochrome P-450 family, mainly CYP1A2. Major metabolites like
1-methylxanthine and 1-methyl uric acid were reported to still have significant antioxidant
activity. Recently, a study confirmed the protective effect of coffee combined with
additional antioxidant dietary against age-related cataract. Its hydrophobic properties allow
caffeine passage over all biological membranes. A further study found that caffeine after
oral intake accumulates in the lens epithelium.
The lens epithelium plays a major role in balancing water, ions and the metabolic
homeostasis. Additionally, the germinative cells in the lens epithelium generate a reservoir
for lens fiber cell generation. UVR-B radiation is absorbed by proteins and DNA in the lens
epithelium and underlying lens fibres, causing damage to the cells. When epithelial cells are
damaged, lens growth and transparency is disturbed. Michael et al. demonstrated the
appearance of apoptotic lens cells after in vivo exposure to UVR-B with transmission electron
microscopy. No necrotic cells were found at threshold dose. We found a peak of Apoptosis
hours after UVR-B exposure.
The present study aims to investigate if caffeine accumulation in human lens epithelial cells
after oral caffeine intake is sufficient to prevent from experimental ultraviolet radiation
induced apoptosis.
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