Cardiovascular Injury Clinical Trial
Official title:
Comparison of Synthetic and Natural Caffeine on Hemodynamic Parameters in Young, Healthy Volunteers: A Randomized, Double Blind, Crossover Study
The purpose of this study determine the difference in hemodynamic effects of synthetic and natural caffeine consumption in healthy individuals through blood pressure (central and peripheral) assessment. Participants will randomly be assigned to consume either one 8oz cup of coffee containing 400mg of caffeine (increased caffeine using concentrated coffee) or one 8oz cup of coffee-flavored drink with approximately 400mg synthetic caffeine from capsules dissolved in it.
The purpose of this study is to assess the difference in effects of consuming synthetic
versus natural caffeine on hemodynamic parameters in healthy subjects. This study will
determine the difference in hemodynamic effects of synthetic and natural caffeine consumption
in healthy individuals through blood pressure (central and peripheral) assessment. The
participants in this study are healthy adults who will be introduced to a risk that may be
more than they would encounter through their normal daily activities. This study seeks to add
to the literature by evaluating the difference in impact of synthetic compared to natural
caffeine on central blood pressure.
This protocol has the following aims:
1. Investigators hypothesize there will be a (baseline adjusted [ΔBP]) difference in BP
(peripheral and central) between the natural and synthetic caffeine arms in healthy
volunteers post consumption.
2. Investigators hypothesize there will be (baseline adjusted [ΔCO]) no difference in CO
between the natural and synthetic caffeine arms in healthy volunteers post consumption.
3. Investigators hypothesize there will be (baseline adjusted [ΔSVR]) no difference in SVR
between the natural and synthetic caffeine arms in healthy volunteers hours post
consumption.
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